News

8
Nov

4th Week of Italian Cuisine in the World

We are pleased to invite you to join us for the fourth Week of Italian Cuisine in the World, a celebration that is held simultaneously in more than 100 countries around the world. On Wednesday, November 20, 2019, from 6-9 PM, the renowned Italian chef Piero Di Turi will hold a masterclass at Culinary Institute Kul IN and showcase the contemporary version of the widely loved and celebrated Italian cuisine.
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30
Sep

Seaside breeze with Bota Šare restaurant

We invite you to join us on October 9, 2019, from 3 pm to 5 pm for a Bota Šare workshop. Along with workshop and getting a tour of the school, visitors will get a chance to speak with the instructors and staff, meet the current students, and learn about the internship opportunities that Kul IN offers as part of its programs. If you would like to arrange a tour of the school and speak with the instructors and staff, book your spot.
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23
Sep

New York student office

We are thrilled to announce that from now on we have a New York office! Our New York recruitment office will be facilitating the enrollment of prospective students who are interested in acquiring credentials in the gastronomy industry.
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1
Aug

New Generation of Chefs from Eastern Europe

Culinary professionals get to experience different cultures and specialize in different cuisines. Culinary enthusiasts and young chefs are constantly seeking new education options, which is why, At Kul IN, young chefs from around the world are gathering to gain new experiences and knowledge. In this article, we are highlighting our promising team of young chefs from Eastern Europe!
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25
Jul

Meat the King - Open House Day

We invite you to join us on October 2, 2019, from 2 pm to 4 pm for a Meat the King workshop. Along with workshop and getting a tour of the school, visitors will get a chance to speak with the instructors and staff, meet the current students, and learn about the internship opportunities that Kul IN offers as part of its programs. If you would like to arrange a tour of the school and speak with the instructors and staff, book your spot.
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