News

18
May

Culinary School With a Craft-Brewing Center

Students will have the opportunity to participate in brewing and learn how to identify a top-quality product. They will know what to look out for when tasting, and learn different ways and forms of serving beer, and pairing beer with food.
Read more
27
Apr

Kul IN Klub – Kul IN’s new zero-waste classroom and lunchroom

We interviewed Maya Sertic, project manager at Kul IN and designer of our newest educational facility, Kul IN Klub, or KIK for short. Maya graduated from UC Santa Cruz with degrees in Ecology and Environmental Studies, and she completed her master’s degree in Marine Biology in Zagreb, Croatia. She’s a passionate environmentalist interested in finding ways to make industries a little greener in their work.
Read more
6
Mar

Everything You Wanted to Know About Interning at Restaurants – Matija Jagić

While interning, you „build“ your personal cooking style and signature. I got a well-rounded picture of top gastronomy, learned where to go. I witnessed the everyday life of top chefs and observed their thought process. It was invaluable to experience the atmosphere in the best restaurants and to be a part of that energy. Every night is like a match, the guys want to be the best and do everything perfectly, something special is in the air every time.
Read more