News

5
Jul

Italian Michelin Chefs are back at Kul IN

Food and different cuisines always provide us with a lesson in culture, history and geography, as they represent a characteristic way of living and being. Having that in mind, we can safely deduce that national cuisines are the symbol of national spirit and soul.
Read more
5
Jul

Chef Andrea Ruisi

"I believe cooking is the best way to get in touch with history, different cultures, and nature as well. When you cook, you activate all your senses, hearing, sight and, of course, taste."
Read more
26
Apr

Dream career at Meneghetti

„Persistence pays off! They say dreams can't come true but that is not the case. If you diligently work on your dream, you can and may realize it. I am making my dreams come true this very second.“
Read more
23
Apr

I grow and make progress every day

"After the internship I am going to Borgo Santo Pietro De Luxe Resort where I got a job offer as a chef de partie, and in October, when the resort is closed, I am going to Norway for two months in Maaemo. I'm currently fascinated by Nordic cuisine, and I want to experience and familirize myself with it as much as possible"
Read more
15
Apr

I teach a profession, not some recipes

"I think that cooking is a very humoral matter. When you do something for the sake of doing it and you manage to go outside the box you get the best results. Most of the time routines kills creativity, as a consequence, by avoiding it I have always obtained great satisfaction."
Read more