Events

We have 2 new subjects, and Culinary and Pastry programs last 3 months now. Check out the details!

As a student at Kul IN, Marin Martinković noticed that interesting world flavors appealed to him, and after the program and internship, he decided to specialize in sushi preparation at the Tokyo Sushi Academy. Now he's coming back to do a sushi course for Culinary Arts students and guests, so we took the opportunity and asked him a few questions.

Meet the Michelin chef coming to Kul IN Connect, and learn more about his family restaurant with 2 Michelin stars.

We are organizing the project Kul IN Connect on October 1, 2022. The event will be a celebration of 11 years of Kul IN and 10 years of cooperation with the Italian school ALMA.

The project was conducted with the aim of enabling high school teachers to further advance their knowledge of contemporary gastro and hospitality trends.