Events

4th Week of Italian Cuisine in the World

We are pleased to invite you to join us for the fourth Week of Italian Cuisine in the World, a celebration that is held simultaneously in more than 100 countries around the world. On Wednesday, November 20, 2019, from 6-9 PM, the renowned Italian chef Piero Di Turi will hold a masterclass at Culinary Institute Kul IN and showcase the contemporary version of the widely loved and celebrated Italian cuisine.
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Autumn at Kul IN colored with Spanish temperament

Kul IN, in partnership with the Spanish Embassy, is organizing a Spanish Wines Workshop. The workshop will feature three types of red, four types of white wine, four sparkling wines and one rose. While tasting, you will be guided by the expert eye of ICEX's Head of Wines, Almudena Martin Rueda, who also has the WSET Level 4 Diploma in Wines.
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Seaside breeze with Bota Šare restaurant

We invite you to join us on October 9, 2019, from 3 pm to 5 pm for a Bota Šare workshop. Along with workshop and getting a tour of the school, visitors will get a chance to speak with the instructors and staff, meet the current students, and learn about the internship opportunities that Kul IN offers as part of its programs. If you would like to arrange a tour of the school and speak with the instructors and staff, book your spot.
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Meat the King - Open House Day

We invite you to join us on October 2, 2019, from 2 pm to 4 pm for a Meat the King workshop. Along with workshop and getting a tour of the school, visitors will get a chance to speak with the instructors and staff, meet the current students, and learn about the internship opportunities that Kul IN offers as part of its programs. If you would like to arrange a tour of the school and speak with the instructors and staff, book your spot.
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Inspired by the sea - chef Piero Di Turi

As a part of Next Generation Chef event, in the cooperation with partner school ALMA, La Scuola Internazionale di Cucina Italiana, Culinary Institute Kul IN will host prominent Italian chef Piero Di Turi on Tuesday, April 16, 2019.
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