Preparing for the WorldSkills Competition

The WorldSkills competition is being held in Russia this year, but the preparations are being held at Kul IN, at least if you are Toni Grgić, the Croatian representative of the cooking profession. His mentor and Kul IN lecturer Marko Hernaut will also accompany him to Kazan.
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Meat the King - Open House Day

We invite you to join us on September 30, 2019, from 3 pm to 6 pm for a Meat the King workshop. Along with workshop and getting a tour of the school, visitors will get a chance to speak with the instructors and staff, meet the current students, and learn about the internship opportunities that Kul IN offers as part of its programs. If you would like to arrange a tour of the school and speak with the instructors and staff, book your spot.
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Inspired by the sea - chef Piero Di Turi

As a part of Next Generation Chef event, in the cooperation with partner school ALMA, La Scuola Internazionale di Cucina Italiana, Culinary Institute Kul IN will host prominent Italian chef Piero Di Turi on Tuesday, April 16, 2019.
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The Mad Scientist and Mexican Chili Peppers

Discover the richness of flavors of Mexican cuisine, from enchiladas and chili con carne to salsa and chili peppers. Join us for a feast of flavors and colors and discover why Mexican cuisine is one of the most famous in the world.
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An innovator in Croatian pastry profession

Culinary Institute Kul IN strives to bring its students closer to the culinary profession through guest lectures and demo presentations by eminent chefs. Croatia's most famous restaurant pastry chef and chocolatier Robert Bašić recently visited Kul IN, and extra seats were hard to find at his demonstration. Chef Bašić was a fantastic mentor, answering all of the students' questions without hesitation as he shared stories from his professional and private life experiences.
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