Japanese Philosophy of Sushi at Kul IN

As a student at Kul IN, Marin Martinković noticed that interesting world flavors appealed to him, and after the program and internship, he decided to specialize in sushi preparation at the Tokyo Sushi Academy. Now he's coming back to do a sushi course for Culinary Arts students and guests, so we took the opportunity and asked him a few questions.
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Kul IN Connect - October 1, 2022

We are organizing the project Kul IN Connect on October 1, 2022. The event will be a celebration of 11 years of Kul IN and 10 years of cooperation with the Italian school ALMA.
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