News

After Kul IN, Sylvia really achieved an international career and made herself cozy in professional kitchens on three different continents, eventually settling down in her own professional kitchen when she opened her cafe! She opened her own small restaurant and applied what she had learned at Kul IN and around the world. Read the interview and follow Sylvia from Kul IN through England, France, Canada and all the way home to Australia.

Goran Kočiš, the chef who secured the first and only Michelin star in continental Croatia is having a masterclass at Kul IN. Join us on October 1, 2020, and kickstart your autumn season with an educational workshop!

A Slavonia native, Goran Kočiš left Croatia after graduating from high school to pursue a career that would eventually earn him a Michelin star. He had worked all over Austria and after ten years he returned to Croatia. With his project Noel, he acquired the first, long-awaited Michelin star to continental Croatian gastronomy. One goal was achieved and Goran returned to Slavonia in pursuit of new challenges. His return has empowered local producers and inspired many to look for a successful career in the place closest to them - home.

Attendees of the Craft Beer Workshop will experience and taste all the richness and diversity that craft beer can offer as a food item. We will try different styles of our in-house beer and learn and understand the craft beer production process.

Learn about Croatian wine regions and the best local winemakers. Croatian wine regions offer a wide range of varieties and styles of wine. Prepare your palates because the coolest Plavac Mali, Babić, Sauvignon Blanc, Škrlet, Cabernet Sauvignon, Graševina and Malvazija are waiting for you in Kul IN.