News

What ties Kul IN and Slovenia together? Cooperation, friendships, students, guest lecturers, education programs with secondary schools from Slovenia, and much more. It's time to share some of the stories in one place. You will meet Michelin chef Jorg Zupan and students of Pastry and Culinary Arts, Dino Draganović and Sanja Belac.

We are very happy to announce a new subject that our Culinary and Pastry students will take during the program – Food Styling and Smartphone Photography. And what better way to introduce the new subject then with an interview with the lecturer.

We have 2 new subjects, and Culinary and Pastry programs last 3 months now. Check out the details!

Learning is an ongoing process, a process that combines trial and error, a process that builds good foundations. Everything will come with time. Slow down, learn and enjoy!

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