News

We are very happy to announce a new subject that our Culinary and Pastry students will take during the program – Food Styling and Smartphone Photography. And what better way to introduce the new subject then with an interview with the lecturer.

We have 2 new subjects, and Culinary and Pastry programs last 3 months now. Check out the details!

Learning is an ongoing process, a process that combines trial and error, a process that builds good foundations. Everything will come with time. Slow down, learn and enjoy!

Join our Praline Preparation Course!

As a student at Kul IN, Marin Martinković noticed that interesting world flavors appealed to him, and after the program and internship, he decided to specialize in sushi preparation at the Tokyo Sushi Academy. Now he's coming back to do a sushi course for Culinary Arts students and guests, so we took the opportunity and asked him a few questions.