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A good chef should be a chemist, physicist, nutritionist, psychologist, doctor, artist and manual worker in one.

"Food means socializing, it is the source of sustainability, it represents the celebration of life, comfort and pleasure. A person who cooks is a person who gives. It is not just about the act of cooking – culinary arts is so much more than that. It is about the transformation of both chefs and food. Food can be an inspiration, and it is more about the process than just plating. My first love and passion, the love that has been with me since my childhood, is the love of food and the unity it symbolizes. That love is why I fell in love with cooking. And when you fall in love, everything else is easy. "

The talented young chef and Kul IN alumni Matija Jagić is stopping by at Culinary Institute Kul IN to present his culinary vision to the students. The masterclass will be held on Thursday, January 30, 2020, at 2 PM. Join us!

Our alumni Marina has loved to bake since she was a little girl. However, she decided to dedicate her career to pastry arts after graduating from high school, so she enrolled in the Professional Pastry and Confections program. The last few years have been very busy and inspiring for her, and the best is yet to come - after completing the program and her internship, her career has taken off and she is living the dream of every young pastry chef. Marina worked at the renowned pastry shop Vis a Vis by Vincek for a time, and received a scholarship from the Budi Foodie foundation and participated in the prestigious Chef's Stage congress this year, also she was one of the winners of the competition part.

„I used to tell people that I was going to become a pastry chef, even if it happened at the age of 90. However, some life events have taught me that life is too short! This is exactly what inspired me! Life is short, we shouldn’t wait on the perfect timing to start pursuing our goals.“