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Sign up for informative webinar session with Culinary Institute Kul IN Croatia & Business & Hotel Management School Switzerland and find out how to start your culinary journey!

Students will have the opportunity to participate in brewing and learn how to identify a top-quality product. They will know what to look out for when tasting, and learn different ways and forms of serving beer, and pairing beer with food.

We interviewed Maya Sertic, project manager at Kul IN and designer of our newest educational facility, Kul IN Klub, or KIK for short. Maya graduated from UC Santa Cruz with degrees in Ecology and Environmental Studies, and she completed her master’s degree in Marine Biology in Zagreb, Croatia. She’s a passionate environmentalist interested in finding ways to make industries a little greener in their work.

Being a pastry chef is not easy, you will have to sacrifice a chunk of your free time. Prepare yourself for that, accept it and you will get so much in return.

While interning, you „build“ your personal cooking style and signature. I got a well-rounded picture of top gastronomy, learned where to go. I witnessed the everyday life of top chefs and observed their thought process. It was invaluable to experience the atmosphere in the best restaurants and to be a part of that energy. Every night is like a match, the guys want to be the best and do everything perfectly, something special is in the air every time.