News

Learning is an ongoing process, a process that combines trial and error, a process that builds good foundations. Everything will come with time. Slow down, learn and enjoy!

Join our Praline Preparation Course!

The sushi chef, and Kul IN alumnus Marin Martinković is coming to Kul IN on February 15, 2023. As a student at Kul IN, he noticed that interesting world flavors appealed to him, and after the program and internship, he decided to specialize in sushi preparation at the Tokyo Sushi Academy. Now he's coming back to do a sushi course for Culinary Arts students and guests, so we took the opportunity and asked him a few questions.

We invite you to join us for the Week of Italian Cuisine on November 10, 2022. The event is organized in partnership with the Italian Trade Agency and the Italian Embassy, and we are delighted to host it at Kul IN for the fourth time!

The new campus provides an additional and unique opportunity for learning and development in the heart of Croatian tourism.