News

On August 1st, 2nd and 3rd talk to our students during Open Access Days.

Food and different cuisines always provide us with a lesson in culture, history and geography, as they represent a characteristic way of living and being. Having that in mind, we can safely deduce that national cuisines are the symbol of national spirit and soul.

"Being around thousands of students from all over the world is the best thing. Learning about their cultures and teaching them about ours makes me feel like I'm always traveling, and that is very important for me. I learn from my students every day."

„Persistence pays off! They say dreams can't come true but that is not the case. If you diligently work on your dream, you can and may realize it. I am making my dreams come true this very second.“

Chef Fabio Vitale, an Executive Chef with world experience, has recently started working at one of Croatia's top restaurants and boutique hotels, Meneghetti. Together with pastry chef Dragana Kovačević he prepared a masterclass at Culinary Institute Kul IN in which students had a chance to meet them and experience their work and expertise.