News

Meet the Michelin chef coming to Kul IN Connect, and learn more about his family restaurant with 2 Michelin stars.

We are organizing the project Kul IN Connect on October 1, 2022. The event will be a celebration of 11 years of Kul IN and 10 years of cooperation with the Italian school ALMA.

We were happy to host a group of culinary students from Estonia's Tartu Vocational College through the ERASMUS+ Mobility Program recently. After the study period at Kul IN, we organized an internship for them in partnership with the Le Meridien Lav hotel in Split. Check out what they told us about the program!

We recently sat down with Slovenian Michelin chef Jorg Zupan, who visited us and prepared 4 dishes from the tasting menu of his restaurant Atelje with Kul IN students. Check out the interview and read what he told us about his culinary philosophy, modern guests and personal development!

Today, the Kul IN alum Ivan Marinović is realizing his professional dreams as a chef in Sweden and is making progress every day. It’s easy to forget that his career almost went in a completely different direction. Meet Ivan and learn what he was like as a Kul IN student and catch up with him today when he is a chef. Read the interview to find out what working in an international environment is like, how Ivan progresses through the kitchen ranks and what his beginnings at Kul IN looked like.