News

If gastronomy is on the list of your priorities, join us and become a part of Kul IN’s international student network! The enrollment period for all intake dates is open!

The International Week of Italian Cuisine is a celebration that is held simultaneously in over 100 countries around the world. In the celebration of the International Week of the Italian Cuisine, we will have a special culinary show. The culinary show will be led by the famous Italian chef Isa Mazzocchi, whose restaurant La Palta was awarded a Michelin star. Professor Fabio Amadei, professor of History and Culture of Italian Gastronomy at the Italian Culinary Academy ALMA, will present the magical connection between the Emilia-Romagna region, composer Giuseppe Verdi and the art of cooking. Reserve your spot on the cooking show!

Professional cooks and pastry chefs surprise us with their amazing menus, which fuse personal gastronomic tradition with the multitude of experiences from their education and work abroad. Constant communication, practice, and work with colleagues from around the world make studying at Kul IN a one-of-a-kind experience. The international setting allows students to build networks, which will help them prepare successfully for their upcoming culinary career. The enrollment period for programs starting in October is open until August 15, 2022!

The goal of our programs is, besides developing practical knowledge and skills from the culinary cultures worldwide, to offer the basics to our students so that they can create their own identity all over the world by their further work. Because of the fact that we expect our students, after having finished some of the offered programs, to work in tourism and service industry, we consider that, besides the already mentioned culinary knowledge and skills, it is necessary to develop their business, communicative and managing skills as well. That is why the subject Restaurant management has been made a part of the compulsory program.

Growing in the family with their own wine-cellar, situated at the slopes of Moslavina vineyards, Lovro developed curiosity towards wine as a little boy. Following his father and helping in all procedures of vine cultivation and wine production, he learned to recognize and appreciate good quality wine. Gaining experience at Moslavina vineyards, Faculty of Agriculture in Zagreb and California, Lovro today is expert in world class wines.