Blending future chefs with wine culture

To achieve top quality gastronomy experience, menus are always rounded with a carefully chosen droplet of wine. Cookery and wine are inseparable obverse of each table and for centuries they have been developing harmoniously, continuously creating new trends in gastronomy. In order to prepare our students of culinary and pastry programs for managerial posts in restaurants and hotels, we have decided to include the subject Wines in all culinary programs.
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All The Flavors of the World in a Single Pot

This career offers a lot of satisfaction. Although the work is hard, you can meet all kinds of people and travel the whole world. And when you see your customers with happy faces, or when you receive a compliment, there is no greater satisfaction in the world than that.
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Studying Enriched with Italian Culture and Gastronomy

Preserving its rich culinary tradition through generations and carefully supplementing it with new ideas, Italy has earned its status as a dominant world gastronomic power. And, while today’s world is intent on globalizing high cuisine, Italy managed to maintain its autonomy and innovation through an earnest approach to gastronomy and food processing industry, thus becoming a leading superpower in training future chefs. Today, modern Italian cuisine is a model for the world gastronomy and its mind-set.
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