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To achieve top quality gastronomy experience, menus are always rounded with a carefully chosen droplet of wine. Cookery and wine are inseparable obverse of each table and for centuries they have been developing harmoniously, continuously creating new trends in gastronomy. In order to prepare our students of culinary and pastry programs for managerial posts in restaurants and hotels, we have decided to include the subject Wines in all culinary programs.

Travelling and studying are the perfect combination. Exploring new languages, cultures, and life styles, students have the ideal opportunity to get a clearer picture of the diverse beauty the world has to offer while studying abroad.

This career offers a lot of satisfaction. Although the work is hard, you can meet all kinds of people and travel the whole world. And when you see your customers with happy faces, or when you receive a compliment, there is no greater satisfaction in the world than that.

Future cook must be able to bring a cultural segment or a bit of their personal gastronomic traditions into their cooking as an essential stamp of individuality.

Preserving its rich culinary tradition through generations and carefully supplementing it with new ideas, Italy has earned its status as a dominant world gastronomic power. And, while today’s world is intent on globalizing high cuisine, Italy managed to maintain its autonomy and innovation through an earnest approach to gastronomy and food processing industry, thus becoming a leading superpower in training future chefs. Today, modern Italian cuisine is a model for the world gastronomy and its mind-set.