News

We recently sat down with Slovenian Michelin chef Jorg Zupan, who visited us and prepared 4 dishes from the tasting menu of his restaurant Atelje with Kul IN students. Check out the interview and read what he told us about his culinary philosophy, modern guests and personal development!

Today, the Kul IN alum Ivan Marinović is realizing his professional dreams as a chef in Sweden and is making progress every day. It’s easy to forget that his career almost went in a completely different direction. Meet Ivan and learn what he was like as a Kul IN student and catch up with him today when he is a chef. Read the interview to find out what working in an international environment is like, how Ivan progresses through the kitchen ranks and what his beginnings at Kul IN looked like.

The Asian Cuisine workshop will introduce the students to the techniques, concepts and postulates on which the most popular Asian dishes are based.

After 19 years of working in a bank, Natalija Jagunić decided to turn her hobby into a business opportunity, and finding the right education program was an important part of her business plan. She enrolled in the Professional Pastry and Confections program, became a Kul IN alumna and successfully started her own business. Now, she is returning to us as a lecturer!

Kul IN alumna Maša Salopek won The Best Chef Pastry Award, making her the best pastry chef in the world.