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During the Open House Day, the participants will get acquainted with different techniques snd cuts and learn to combine flavors, aromatic sauces and wines with steak, as well as hang out with Kul IN staff and teaching chefs, and check out Kul IN practicums and professional kitchen.

You love Italian gastro identity and want to study n Europe? Here's a perfect chance to do that, and to learn more about our partnership culinary and pastry programs with the Italian culinary academy ALMA La Scuola Internazionale Di Cucina Italiana.

This time we are talking about a corner of gastronomy that many overlook when speaking about restaurants and menu options - artisan bread and bakery products. What makes them important and why are they a key part of an attractive restaurant offer? Kristijan Kovačević, a chef and pastry chef working at Meneghetti, whose passion is bakery products, shared with us the secrets of top bakery products and explained that quality bread is the backbone of the menu at good restaurants, what separates the good from the great.

Gastronomy and hospitality are bouncing back and creating new job opportunities. We are happy that we can be a part of that story and help our alumni and students find job opportunities even in these unprecedented times. Therefore, we have organized a Career Day with our partners from the Bed&Breakfast hotel Blu, intended for all of our students and alumni looking for job and internship opportunities.

Kul IN has designed a one-day course for the preparation of gourmet artisan types of ice cream and thus introduced a novelty in the gastro-educational scene in this part of Europe.