News

Matching California and Croatia brings you to Lovro Miklauzic

Growing in the family with their own wine-cellar, situated at the slopes of Moslavina vineyards, Lovro developed curiosity towards wine as a little boy. Following his father and helping in all procedures of vine cultivation and wine production, he learned to recognize and appreciate good quality wine. Gaining experience at Moslavina vineyards, Faculty of Agriculture in Zagreb and California, Lovro today is expert in world class wines.
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Sweet Italy

Every real professional has to be consistent, noble and open, this is what I strive for and what I teach my students. Everyone can be creative at a certain point, but it is not easy to keep that creativity. Therefore, it is of great importance to be consistent and to keep and build your knowledge, because only it is constant as is professionalism.
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Blending future chefs with wine culture

To achieve top quality gastronomy experience, menus are always rounded with a carefully chosen droplet of wine. Cookery and wine are inseparable obverse of each table and for centuries they have been developing harmoniously, continuously creating new trends in gastronomy. In order to prepare our students of culinary and pastry programs for managerial posts in restaurants and hotels, we have decided to include the subject Wines in all culinary programs.
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All The Flavors of the World in a Single Pot

This career offers a lot of satisfaction. Although the work is hard, you can meet all kinds of people and travel the whole world. And when you see your customers with happy faces, or when you receive a compliment, there is no greater satisfaction in the world than that.
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