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You love Italian gastro identity and want to study n Europe? Here's a perfect chance to do that, and to learn more about our partnership culinary and pastry programs with the Italian culinary academy ALMA La Scuola Internazionale Di Cucina Italiana.

This time we are talking about a corner of gastronomy that many overlook when speaking about restaurants and menu options - artisan bread and bakery products. What makes them important and why are they a key part of an attractive restaurant offer? Kristijan Kovačević, a chef and pastry chef working at Meneghetti, whose passion is bakery products, shared with us the secrets of top bakery products and explained that quality bread is the backbone of the menu at good restaurants, what separates the good from the great.

Gastronomy and hospitality are bouncing back and creating new job opportunities. We are happy that we can be a part of that story and help our alumni and students find job opportunities even in these unprecedented times. Therefore, we have organized a Career Day with our partners from the Bed&Breakfast hotel Blu, intended for all of our students and alumni looking for job and internship opportunities.

Kul IN has designed a one-day course for the preparation of gourmet artisan types of ice cream and thus introduced a novelty in the gastro-educational scene in this part of Europe.

With interns, I most like to see the enthusiasm for work, and if I feel their diligence, that person will always stand out above others. The passion for baking and doing what we do is sacred to me, making desserts with emotion cannot be compared to anything else. If emotions disappear, the only thing that's left is the mechanics and routine.