News

Perks of Studying at Kul IN - Career Day

Gastronomy and Hospitality are bouncing back stronger than ever and creating new job opportunities. We are happy that we can be a part of that story and help our alumni and students find job opportunities even in these unprecedented times. Therefore, we have organized another Career Day with our partners from Meneghetti Hotel and Winery, intended for all of our students and alumni looking for job and internship opportunities.
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New Strengths in the COVID-19 Time

We have learned that although this time is scary in many ways, it presents us with opportunities to focus on ourselves, further our education, explore self-improvement and train our courage in private and professional realm.
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Most Innovative Pastry Chef in Croatia Shares Her Story

We peeked into the pastry philosophy of probably the most innovative pastry chef in Croatia, Dragana Kovačević. Dragana works at the renowned boutique hotel and winery Meneghetti and is the mentor to Kul IN students who intern at the hotel. She draws inspiration for her interactive desserts from Istria and the stories that Istria tells, from everyday people and events. Read the interview to take your day to a sweeter level!
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