Studying Enriched with Italian Culture and Gastronomy

Preserving its rich culinary tradition through generations and carefully supplementing it with new ideas, Italy has earned its status as a dominant world gastronomic power. And, while today’s world is intent on globalizing high cuisine, Italy managed to maintain its autonomy and innovation through an earnest approach to gastronomy and food processing industry, thus becoming a leading superpower in training future chefs. Today, modern Italian cuisine is a model for the world gastronomy and its mind-set.
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