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A Slavonia native, Goran Kočiš left Croatia after graduating from high school to pursue a career that would eventually earn him a Michelin star. He had worked all over Austria and after ten years he returned to Croatia. With his project Noel, he acquired the first, long-awaited Michelin star to continental Croatian gastronomy. One goal was achieved and Goran returned to Slavonia in pursuit of new challenges. His return has empowered local producers and inspired many to look for a successful career in the place closest to them - home.

Attendees of the Craft Beer Workshop will experience and taste all the richness and diversity that craft beer can offer as a food item. We will try different styles of our in-house beer and learn and understand the craft beer production process.

Pursuing a career in gastronomy provides you with the opportunity to specialize in different cuisines and experience different cultures. However, to achieve this goal, you will need to have a firm grasp of a broad range of trends and aspects of the food industry. The enrollment period for programs starting in October is open until August 15, 2022!

Sign up for informative webinar session with Culinary Institute Kul IN Croatia & Business & Hotel Management School Switzerland and find out how to start your culinary journey!

Students will have the opportunity to participate in brewing and learn how to identify a top-quality product. They will know what to look out for when tasting, and learn different ways and forms of serving beer, and pairing beer with food.