News

14
Dec

Cooking is communication

This restaurant is not like the others. Apart from the fact that there are incredibly tasty, they pay great attention to esthetichs. Very nice dishes, very beautiful serving. Very nice interior and music. In just two years of operation they received the first Michelin star. And we are confident that soon the restaurant will get a second star. The restaurant has its own fruit and vegetable garden with aromatic herbs. New internship experience from Italy
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3
Dec

Matching California and Croatia brings you to Lovro Miklauzic

Growing in the family with their own wine-cellar, situated at the slopes of Moslavina vineyards, Lovro developed curiosity towards wine as a little boy. Following his father and helping in all procedures of vine cultivation and wine production, he learned to recognize and appreciate good quality wine. Gaining experience at Moslavina vineyards, Faculty of Agriculture in Zagreb and California, Lovro today is expert in world class wines.
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12
Nov

Blending future chefs with wine culture

To achieve top quality gastronomy experience, menus are always rounded with a carefully chosen droplet of wine. Cookery and wine are inseparable obverse of each table and for centuries they have been developing harmoniously, continuously creating new trends in gastronomy. In order to prepare our students of culinary and pastry programs for managerial posts in restaurants and hotels, we have decided to include the subject Wines in all culinary programs.
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18
Nov

A Tradition of the Golden Valley

The journey that our food makes on its way to the table is thorny, and demonstrates a major shift in human culture and livelihood. However, the hard work, effort, and knowledge that have been passed down through generations to today’s dinner tables deserve our appreciation. Because mankind’s love for good food is as long and wondrous as humanity itself.
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25
Jul

All The Flavors of the World in a Single Pot

This career offers a lot of satisfaction. Although the work is hard, you can meet all kinds of people and travel the whole world. And when you see your customers with happy faces, or when you receive a compliment, there is no greater satisfaction in the world than that.
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