Studying in Europe can be a thrilling professional and life experience, and studying in Croatia is an oncoming trend. With its fusion of Mediterranean, Central European and a bit of Middle Eastern Cuisines, Croatia definitely offers a culinary journey worth thinking about. As an international culinary school for cooks, pastry chefs, and sommeliers, we are always happy to have ambitious and talented students from all over the world, and our alumni team from Australia is one of those. Meet our students from Sydney, Brisbane, and Perth. Some of them are running their private culinary projects, and others stayed in Europe, working in Michelin restaurants.
“Kul IN is in a small town, but that allows you to really concentrate on pastries. Staff are friendly and really supportive, it is fun and you really get that one on one experience. It is not like in many other schools where you have to work in pairs or groups, where you don’t get to do everything nor go through the whole process on your own." Read more...
"Since graduating from Kul IN in 2016, I have slowly been building my own company of decorated cakes, and small-scale catering of sweets and desserts. I am very blessed to have the opportunity to have the use of the professional kitchen at my father’s café – I know a lot of people don’t have an opportunity like that." Read more...
“My professional and personal life were very different. At my free time, I was always exploring new restaurants and bars at Sydney just to feel new flavours and combinations. I would very often cook at home for my friends, always trying new ingredients, and at some point, I realized I was spending all my free time and income on food and traveling.” Read more...
“Studying was very intense. I learned a lot about myself. Me, moving to a country where I don't know anyone, I had never done that. You learn how you would deal with a high stress situation, working with people you don't know very well, and living with people you had never met, and creating new friendships. It is a unique self-journey, learning how to cook, and I've been perfecting it since the day I arrived.” Read more...