So far we have had a lot of students from Sarajevo, so it's time to tell you more about them!
Some had been in the hospitality industry for years before they finished Kul IN programs, while others entered a professional kitchen for the first time only a few months ago.
The most important thing is what they have in common - the love of gastronomy and good food and the goal to turn their culinary ambitions into a successful business.
Meet Vildana, Muhamed and Emina!
ur alumna Vildana Karalić-Avdić has 10 years of success in marketing behind her, but she was ready to make a complete turn in her career and dedicate herself to cooking. We sat down with her and talked about her journey to Kul IN, asked her about her favorite culinary trends and plans for the future. Read more...
A new culinary story takes us to Sarajevo...at least virtually. We spoke with our student, now our alumnus, Muhamed Ajdinović, who introduced us to the aščinica phenomenon, introduced us to his family business, and shared with us his impressions of the program. Read more...
Our new Kul IN alumna Emina comes from the neighboring Bosnia and Herzegovina. Enrolling in the Culinary Arts program at Kul IN was a way to help Emina and her family improve their family restaurant and agrotourism but it became much more. Read more...