Join our Praline preparation Course
Date:
Time: 8AM-2PM
Price: 250 EUR (VAT included)
Included in the price:
The whole course
Chef lecturer
Kul IN Apron
Certificate
Contact us for more information!
E-Mail: info@kulinst.com
Tel: +385 (44) 538 880
Praline Preparation Course With Robert Bašić
Our programs
- Culinary Arts
- Advanced Culinary Program
- Professional Pastry and Confections
- Italian Culinary Program
- Italian Modern Pastry program
- Culinary Management
- Catering and Buffet
- Wine program
- Specialized Language Courses for the Culinary Arts
- One-day workshops
- Healthy Pastries – Gluten-free, Vegan and Raw Desserts