Lecturers

Zdravko Perić

“Cooking is a profession that gives great pleasure to those who see the beauty in sharing good food with others and who enjoy life’s little works of art.”
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Marko Hernaut

“To learn the skills necessary for excellence in the culinary arts, one must first have a lot of patience, determination, and perseverance. In class, I first strive to perfect students’ foundations and basic skills in cooking, and then open the kitchen space up to the flow of creativity.”
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Ivan Plantak

Gastronomy is both incredibly tough and indescribably appealing. It combines sacrifices and learning on a daily basis. Having the ability to be innovative and creative in your professional life, and at the same time providing people with simple joys, nourishing them and making them happy is a privilege that can be found in very few professions and fields outside of gastronomy.
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Morana Mijač

"Food means socializing, it is the source of sustainability, it represents the celebration of life, comfort and pleasure. A person who cooks is a person who gives. It is not just about the act of cooking – culinary arts is so much more than that. It is about the transformation of both chefs and food. Food can be an inspiration, and it is more about the process than just plating. My first love and passion, the love that has been with me since my childhood, is the love of food and the unity it symbolizes. That love is why I fell in love with cooking. And when you fall in love, everything else is easy. "
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Maja Mladinov

A good chef should be a chemist, physicist, nutritionist, psychologist, doctor, artist and manual worker in one.
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