Lecturers

Wine is introduction into good company.

We are very happy to announce a new subject that our Culinary and Pastry students will take during the program – Food Styling and Smartphone Photography. And what better way to introduce the new subject then with an interview with the lecturer.

“English is the lingua franca of today and it is indispensable within the multicultural, diverse and vibrant world of gastronomy. English, as well as gastronomy, enables the individual to engage with different cultures, people and traditions. My aim is to help students gain language competence, and consequently, enable them to showcase the culinary skills acquired at Kul IN, realize their full potential and their dream of a career within the gastronomy industry.”

„The harder you work, the luckier you get. But don't forget to have fun in the process.“