Alumni

After learning about Kul IN, he seized the opportunity to make a career change and realize his goal of becoming a chef. He continued his education at our partner school BHMS after the program, worked at one of the best hotels in the world, a now it’s time to look back on his time on the programs. Let’s meet Dino!

So far we have had a lot of students from Sarajevo, so it's time to tell you more about them! Some had been in the hospitality industry for years before they finished Kul IN programs, while others entered a professional kitchen for the first time only a few months ago. Meet Vildana, Muhamed and Emina!

We spoke with our alumna and one of the chefs at the Michelin restaurant The Cook from Genoa, Ivona Jerković. She revealed to us what a working day at the Michelin restaurant looks like, how she found her way in this new world and what motivates her on her professional path.

As a student at Kul IN, Marin Martinković noticed that interesting world flavors appealed to him, and after the program and internship, he decided to specialize in sushi preparation at the Tokyo Sushi Academy. Now he's coming back to do a sushi course for Culinary Arts students and guests, so we took the opportunity and asked him a few questions.

It is great that we finally get to introduce you to Martina Marton, a successful pastry chef who has managed to try her hand at many different types of professional kitchens in just over a year since finishing the Professional Pastry and Confections program. First, she worked as a pastry chef in a pastry shop, and then at a hotel. Today, she develops creative restaurant desserts at one of the top restaurants on the Croatian coast - Plavi Podrum.