Alumni

Although still in his mid-twenties, Roko Nikolić managed to work in Michelin restaurants, be part of the Meneghetti team and start a success story with the restaurant Locanda Blu, which immediately became one of the most important restaurants on the Croatian coast. Here's his story!

Kul IN alumna Maša Salopek won The Best Chef Pastry Award, making her the best pastry chef in the world.

Sanja Belac is a young and ambitious pastry chef who grew up preparing desserts in her family’s restaurant, but she put an official stamp of approval on her knowledge when she enrolled in the Professional Pastry and Confections program. She best described her goals herself when she said she wanted to become a walking pastry encyclopedia. Read the story of Sanja Belac!

Lucian Martinis decided to continue his education after high school and enrolled in the Culinary Management program despite the many obstacles chefs and gastro industry came upon last year. The determination paid off and Lucian found his place in the prestigious Michelin restaurant Boškinac right after completing the program.

Interning surrounded by the nature, in a picturesque Mediterranean town sounds like a dream but for Kul IN alumna Anastasiya Korol that dream became a reality when she got a call that said she would be interning at Meneghetti. Today, she has a vision and a clear path to unlocking her full potential, creativity and ambition. Read the full interview and get inspired to push beyond your wildest expectations.