Students

Success comes in many forms, and sometimes as the courage to turn the page and move on. Our alumna Vildana Karalić-Avdić has 10 years of success in marketing behind her, but she was ready to make a complete turn in her career and dedicate herself to cooking. We look forward to seeing what she does next, and until then, let's read the interview!

A new culinary story takes us to Sarajevo...at least virtually. We spoke with our student, now our alumnus, Muhamed Ajdinović, who introduced us to the asčinica phenomenon, introduced us to his family business, and shared with us his impressions of the program and his plans for the future!

We got to host a group of culinary students from Estonia's Tartu Vocational College through the ERASMUS+ Mobility Program this year and last year. After the study period at Kul IN, we organized an internship for them in partnership with the Le Meridien Lav hotel in Split, and we added the restaurants Starac i more and Bronzin to our list of partners this year.

A few months after completing the program at Kul IN and B.H.M.S., Adam is realizing his culinary dreams at the luxury 5-star hotel Mandarin Oriental Palace Luzern in Switzerland. Check out the article!

One of our latest alumni, Kristof Bardos, discovered pastry and confectionery almost by accident, during the lockdown. Today, he has big plans for his newly found passion. Kristof comes from Romania, but lives in Iceland and he shared with us why he decided to further his education in Croatia. We discussed and reminisced about his time at Kul IN, final exams and desserts that he likes to prepare.