Students

We were happy to host a group of culinary students from Estonia's Tartu Vocational College through the ERASMUS+ Mobility Program recently. After the study period at Kul IN, we organized an internship for them in partnership with the Le Meridien Lav hotel in Split. Check out what they told us about the program!

A few months after completing the program at Kul IN and B.H.M.S., Adam is realizing his culinary dreams at the luxury 5-star hotel Mandarin Oriental Palace Luzern in Switzerland. Check out the article!

One of our latest alumni, Kristof Bardos, discovered pastry and confectionery almost by accident, during the lockdown. Today, he has big plans for his newly found passion. Kristof comes from Romania, but lives in Iceland and he shared with us why he decided to further his education in Croatia. We discussed and reminisced about his time at Kul IN, final exams and desserts that he likes to prepare.

Cristina Ramos comes from Ecuador and has lived in the US for quite a while now. She says that confectionery serves as a form of therapy for her, a way to relax after work. While preparing a cake at home, she realized she needed to hone in on her baking proficiency and decided to look for pastry programs. Two weeks later, she was at Kul IN.

"To get the most out of your time on the program, you have to study and push yourself. The feeling after you finish will be truly rewarding. There are different ways to approach this program but I do everything 100 %"