Students

I knew a lot of the techniques before I came to Kul IN, but it was nice having chef Zdravko, someone who has the knowledge, someone who can look at something and see that my oil is too hot, somebody that can guide you along. That is something that you can't get when studying online.

I am opening a small and cozy fine dining restaurant overlooking the golf course. The program gave me a better idea of what it means to work in the kitchen. I also learned and got acquainted with building menus, I know how much work goes into it. Read the interview with Tobias!

The long-term plan is to open a restaurant in the city where I would continue to entertain the guests with Bosnian cuisine but in a different and contemporary way. Kul IN gave me many ideas and confidence.

I needed professional training because I was self-taught up to this point and I didn't have a comprehensive understanding of pastry. I wanted to master basic techniques, which are the foundation of pastry-making, and get the full picture of the profession. At Kul IN, I had the chance to work with professional equipment for the first time. I was so excited when I saw my workstation and oven! I played with interesting ingredients, I dabbed into working with vanilla, and so much more. My expectations have been fulfilled in this matter, also it is nice to have a certificate in your resume.

Studying at Kul IN was a very nice experience, you meet new people from all over the world! It is worth enrolling in the program if you like pastry arts. Write, be attentive, and study, but the practice is most important.