Students

“I like to say that I quit working for the system and left the corporate world to go live on the beach!”

I prefer simple techniques, simple plating and Italian style. I think you should keep it simple and focus on the quality of products rather than on the number of techniques.

„Persistence pays off! They say dreams can't come true but that is not the case. If you diligently work on your dream, you can and may realize it. I am making my dreams come true this very second.“

"I have decided to continue my education at ALMA because I want that first-hand insight into the foundations of Italian gastronomy to be an important signpost for the rest of my career. I think studying at ALMA will be a stepping stone for my career. "

"I experienced full freedom regarding my work in the kitchen almost from the beginning, and after three weeks I started creating pastries by myself. I am very happy to have been given that opportunity. I dare say I have made a lot of progress, the idea of working in a professional kitchen doesn't seem strange to me anymore."