Students

I knew a lot of the techniques before I came to Kul IN, but it was nice having chef Zdravko, someone who has the knowledge, someone who can look at something and see that my oil is too hot, somebody that can guide you along. That is something that you can't get when studying online.

Our alumni Marina has loved to bake since she was a little girl. However, she decided to dedicate her career to pastry arts after graduating from high school, so she enrolled in the Professional Pastry and Confections program. The last few years have been very busy and inspiring for her, and the best is yet to come - after completing the program and her internship, her career has taken off and she is living the dream of every young pastry chef. Marina worked at the renowned pastry shop Vis a Vis by Vincek for a time, and received a scholarship from the Budi Foodie foundation and participated in the prestigious Chef's Stage congress this year, also she was one of the winners of the competition part.

“I like to say that I quit working for the system and left the corporate world to go live on the beach!”

I prefer simple techniques, simple plating and Italian style. I think you should keep it simple and focus on the quality of products rather than on the number of techniques.

„Persistence pays off! They say dreams can't come true but that is not the case. If you diligently work on your dream, you can and may realize it. I am making my dreams come true this very second.“