Students

Cristina Ramos comes from Ecuador and has lived in the US for quite a while now. She says that confectionery serves as a form of therapy for her, a way to relax after work. While preparing a cake at home, she realized she needed to hone in on her baking proficiency and decided to look for pastry programs. Two weeks later, she was at Kul IN.

"To get the most out of your time on the program, you have to study and push yourself. The feeling after you finish will be truly rewarding. There are different ways to approach this program but I do everything 100 %"

The Culinary Arts program paved the way for Hrvoje's new career, which was only a hobby for him while he was in college. Read how Hrvoje Gjurkinjak combined his business skills with his newly acquired culinary skills and opened a restaurant immediately after completing his education at Kul IN.

My topic for the final exam is the city of Lima. In Peru, people eat sweet potato puree with marshmallows for Christmas. I will make a cream out of puree, the base will be dacquoise with pecan nuts and orange peel, and everything will be topped with cocoa butter, and marshmallows with a little lime gel.

I finished high school this year and wanted to continue my education right away while I was still in that school state of mind. After the program, I am going to work in a restaurant, gain experience, and one day I want to open my own pastry shop.