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  • About us
    • About us
    • Virtual tour
        Accommodation Culinary Institute Kul IN Culinary Programs
    • Partners
  • Program
    • Kul IN programs
        Culinary Arts Advanced Culinary Program Professional Pastry and Confections Italian Culinary Program Culinary Management Catering and Buffet
    • Kul IN Wine Academy
        Craft brewing workshop About us Wine program One-day workshops
    • Healthy Pastries – Gluten-free, Vegan and Raw Desserts
        Healthy Pastries – Gluten-free, Vegan and Raw Desserts
    • Pastry Course
    • Bakery Courses
        Artisan Bakery course
    • Summer Courses
        Traditional Croatian Cuisine Course Wine program Pastry Course
    • Individually Tailored Culinary Courses
        Praline Preparation Course With Robert Bašić Steak In Focus - New Course Tailor-made courses
    • Kul IN Language Academy
        Specialized Language Courses for the Culinary Arts
  • News
    • News
    • Events
  • Students
    • Lecturers
        Zdravko Perić Branimir Krtalić Natalija Jagunić Maja Mladinov Morana Mijač Lovro Miklaužić Food Styling and Smartphone Photography - New Subject for Kul IN Students Marija Sadak Nikolina Dobranić
    • Tuition and possible discounts
    • Accommodation
    • FAQ
    • Students
        Marketing & Culinary Fusion Culinary Twist From Sarajevo Meet Our Students From Estonia Culinary Career in Switzerland - Adam Rajndl From Baking During Lockdown To Pastry Chef Relaxing Baking Story From the US Studying Pastry In Croatia - Djenane Gaspard Culinary Entrepreneurship After Kul IN Comprehensive 2-Month Education Ambitious, Young Pastry Chefs Who Further Their Education Peruvian Take on European Pastry Tradition Let's Be Great Chefs! Best Days of My Life Pursuing Italian Cuisine I grow and make progress every day Career changing experience: from corporate IT job to Culinary Arts Don't Put Your Baking Dreams on Hold
    • Alumni
        Ivona's Michelin Story From Genova Japanese Philosophy of Sushi at Kul IN Restaurant Desserts à La Martina Marton Kul IN Alum In Sweden From Family Business To Excellent Fine Dining Restaurant Croatian Named World's Best Pastry Chef Future Pastry Encyclopedia Realizing Career Goals During the Pandemic? How I Got My Dream Internship Insights From A Worldwide Chef Education Inspires Restaurant Owners - Gastro Report Fragrant Culinary Aromas On The Island Of Korčula Building Michelin Reputation As A Pastry Chef Everything You Wanted to Know About Interning at Restaurants – Matija Jagić Best Days of My Life Sweet Fine Dining Story from Alumna Ema Lušetić Studying With a Purpose – Opening a Pastry Shop Anatomy of an Executive Chef Advice for Aspiring Chefs Culinary Entrepreneurship – How to Build a Successful Restaurant Pursuing Italian Cuisine I grow and make progress every day Career worth journey from Australia
    • Guest chefs
        5 Questions On Chocolate and Character - Robert Bašić at Kul IN An innovator in Croatian pastry profession Atmosphere Of Friendship And Bustle In The Kitchen Was Appealing - Michelin Chef Jorg Zupan Chef Andrea Ruisi Dim Sum: Discipline in Life, Discipline in Food I Teach a Profession, Not Recipes I was born with a love for meat - Tihomir Smoljanec Meet Le Cordon Bleu Pastry Chef Instructor & Chocolatier Elaine Young Progressive Slovenian Gastronomy - Chef Jorg Zupan Sanja Sajko - chasing dreams Traveling, culinary arts and more – Federica Moore Winner of Michelin “Chef Donna 2021” Said This For Kul IN
    • Student calendar
  • Gallery
  • Contact
  • Hr En

KulIn

  • About us
    • About us
    • Virtual tour
        Accommodation Culinary Institute Kul IN Culinary Programs
    • Partners
  • Program
    • Kul IN programs
        Culinary Arts Advanced Culinary Program Professional Pastry and Confections Italian Culinary Program Culinary Management Catering and Buffet
    • Kul IN Wine Academy
        Craft brewing workshop About us Wine program One-day workshops
    • Healthy Pastries – Gluten-free, Vegan and Raw Desserts
        Healthy Pastries – Gluten-free, Vegan and Raw Desserts
    • Pastry Course
    • Bakery Courses
        Artisan Bakery course
    • Summer Courses
        Traditional Croatian Cuisine Course Wine program Pastry Course
    • Individually Tailored Culinary Courses
        Praline Preparation Course With Robert Bašić Steak In Focus - New Course Tailor-made courses
    • Kul IN Language Academy
        Specialized Language Courses for the Culinary Arts
  • News
    • News
    • Events
  • Students
    • Lecturers
        Zdravko Perić Branimir Krtalić Natalija Jagunić Maja Mladinov Morana Mijač Lovro Miklaužić Food Styling and Smartphone Photography - New Subject for Kul IN Students Marija Sadak Nikolina Dobranić
    • Tuition and possible discounts
    • Accommodation
    • FAQ
    • Students
        Marketing & Culinary Fusion Culinary Twist From Sarajevo Meet Our Students From Estonia Culinary Career in Switzerland - Adam Rajndl From Baking During Lockdown To Pastry Chef Relaxing Baking Story From the US Studying Pastry In Croatia - Djenane Gaspard Culinary Entrepreneurship After Kul IN Comprehensive 2-Month Education Ambitious, Young Pastry Chefs Who Further Their Education Peruvian Take on European Pastry Tradition Let's Be Great Chefs! Best Days of My Life Pursuing Italian Cuisine I grow and make progress every day Career changing experience: from corporate IT job to Culinary Arts Don't Put Your Baking Dreams on Hold
    • Alumni
        Ivona's Michelin Story From Genova Japanese Philosophy of Sushi at Kul IN Restaurant Desserts à La Martina Marton Kul IN Alum In Sweden From Family Business To Excellent Fine Dining Restaurant Croatian Named World's Best Pastry Chef Future Pastry Encyclopedia Realizing Career Goals During the Pandemic? How I Got My Dream Internship Insights From A Worldwide Chef Education Inspires Restaurant Owners - Gastro Report Fragrant Culinary Aromas On The Island Of Korčula Building Michelin Reputation As A Pastry Chef Everything You Wanted to Know About Interning at Restaurants – Matija Jagić Best Days of My Life Sweet Fine Dining Story from Alumna Ema Lušetić Studying With a Purpose – Opening a Pastry Shop Anatomy of an Executive Chef Advice for Aspiring Chefs Culinary Entrepreneurship – How to Build a Successful Restaurant Pursuing Italian Cuisine I grow and make progress every day Career worth journey from Australia
    • Guest chefs
        5 Questions On Chocolate and Character - Robert Bašić at Kul IN An innovator in Croatian pastry profession Atmosphere Of Friendship And Bustle In The Kitchen Was Appealing - Michelin Chef Jorg Zupan Chef Andrea Ruisi Dim Sum: Discipline in Life, Discipline in Food I Teach a Profession, Not Recipes I was born with a love for meat - Tihomir Smoljanec Meet Le Cordon Bleu Pastry Chef Instructor & Chocolatier Elaine Young Progressive Slovenian Gastronomy - Chef Jorg Zupan Sanja Sajko - chasing dreams Traveling, culinary arts and more – Federica Moore Winner of Michelin “Chef Donna 2021” Said This For Kul IN
    • Student calendar
  • Gallery
  • Contact
  • Hr En
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Our programs

  • Culinary Arts
  • Advanced Culinary Program
  • Professional Pastry and Confections
  • Italian Culinary Program
  • Italian Modern Pastry program
  • Culinary Management
  • Catering and Buffet
  • Wine program
  • Specialized Language Courses for the Culinary Arts
  • One-day workshops
  • Healthy Pastries – Gluten-free, Vegan and Raw Desserts
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KULIN d.o.o.
Capraška ulica 12 
44010 Sisak
Croatia

tel: +385 44 538 880
fax: +385 44 537 900
mail: info@kulinst.com

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