Access to information
Our programs
- Culinary Arts
- Advanced Culinary Program
- Professional Pastry and Confections
- Italian Culinary Program
- Italian Modern Pastry program
- Culinary Management
- Catering and Buffet
- Wine program
- Specialized Language Courses for the Gastronomy
- One-day workshops
- Healthy Pastries – Gluten-free, Vegan and Raw Desserts