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About us
About us
Virtual tour
Accommodation
Culinary Institute Kul IN
Culinary Programs
Partners
Program
Kul IN programs
Culinary Arts
Advanced Culinary Program
Professional Pastry and Confections
Italian Culinary Program
Culinary Management
Catering and Buffet
Kul IN Wine Academy
Craft brewing workshop
About us
Wine program
One-day workshops
Healthy Pastries – Gluten-free, Vegan and Raw Desserts
Healthy Pastries – Gluten-free, Vegan and Raw Desserts
Pastry Course
Bakery Courses
Artisan Bakery course
Summer Courses
Traditional Croatian Cuisine Course
Wine program
Pastry Course
Individually Tailored Culinary Courses
Praline Preparation Course With Robert Bašić
Steak In Focus - New Course
Tailor-made courses
Kul IN Language Academy
Specialized Language Courses for the Culinary Arts
News
News
Events
Students
Lecturers
Zdravko Perić
Sanja Sajko
Morana Mijač
Marko Hernaut
Maja Mladinov
Lovro Miklaužić
Marija Sadak
Nikolina Dobranić
Tuition and possible discounts
Accommodation
FAQ
Students
Marketing & Culinary Fusion
Culinary Twist From Sarajevo
Meet Our Students From Estonia
Culinary Career in Switzerland - Adam Rajndl
From Baking During Lockdown To Pastry Chef
Relaxing Baking Story From the US
Studying Pastry In Croatia - Djenane Gaspard
Culinary Entrepreneurship After Kul IN
Comprehensive 2-Month Education
Ambitious, Young Pastry Chefs Who Further Their Education
Peruvian Take on European Pastry Tradition
Let's Be Great Chefs!
Best Days of My Life
Pursuing Italian Cuisine
I grow and make progress every day
Career changing experience: from corporate IT job to Culinary Arts
Don't Put Your Baking Dreams on Hold
Alumni
Ivona's Michelin Story From Genova
Japanese Philosophy of Sushi at Kul IN
Restaurant Desserts à La Martina Marton
Kul IN Alum In Sweden
From Family Business To Excellent Fine Dining Restaurant
Croatian Named World's Best Pastry Chef
Future Pastry Encyclopedia
Realizing Career Goals During the Pandemic?
How I Got My Dream Internship
Insights From A Worldwide Chef
Education Inspires Restaurant Owners - Gastro Report
Fragrant Culinary Aromas On The Island Of Korčula
Building Michelin Reputation As A Pastry Chef
Everything You Wanted to Know About Interning at Restaurants – Matija Jagić
Best Days of My Life
Sweet Fine Dining Story from Alumna Ema Lušetić
Studying With a Purpose – Opening a Pastry Shop
Anatomy of an Executive Chef
Advice for Aspiring Chefs
Culinary Entrepreneurship – How to Build a Successful Restaurant
Pursuing Italian Cuisine
I grow and make progress every day
Career worth journey from Australia
Guest chefs
5 Questions On Chocolate and Character - Robert Bašić at Kul IN
An innovator in Croatian pastry profession
Atmosphere Of Friendship And Bustle In The Kitchen Was Appealing - Michelin Chef Jorg Zupan
Chef Andrea Ruisi
Dim Sum: Discipline in Life, Discipline in Food
I Teach a Profession, Not Recipes
I was born with a love for meat - Tihomir Smoljanec
Meet Le Cordon Bleu Pastry Chef Instructor & Chocolatier Elaine Young
Progressive Slovenian Gastronomy - Chef Jorg Zupan
Sanja Sajko - chasing dreams
Traveling, culinary arts and more – Federica Moore
Winner of Michelin “Chef Donna 2021” Said This For Kul IN
Student calendar
Gallery
Contact
Hr
En
About us
About us
Virtual tour
Accommodation
Culinary Institute Kul IN
Culinary Programs
Partners
Program
Kul IN programs
Culinary Arts
Advanced Culinary Program
Professional Pastry and Confections
Italian Culinary Program
Culinary Management
Catering and Buffet
Kul IN Wine Academy
Craft brewing workshop
About us
Wine program
One-day workshops
Healthy Pastries – Gluten-free, Vegan and Raw Desserts
Healthy Pastries – Gluten-free, Vegan and Raw Desserts
Pastry Course
Bakery Courses
Artisan Bakery course
Summer Courses
Traditional Croatian Cuisine Course
Wine program
Pastry Course
Individually Tailored Culinary Courses
Praline Preparation Course With Robert Bašić
Steak In Focus - New Course
Tailor-made courses
Kul IN Language Academy
Specialized Language Courses for the Culinary Arts
News
News
Events
Students
Lecturers
Zdravko Perić
Sanja Sajko
Morana Mijač
Marko Hernaut
Maja Mladinov
Lovro Miklaužić
Marija Sadak
Nikolina Dobranić
Tuition and possible discounts
Accommodation
FAQ
Students
Marketing & Culinary Fusion
Culinary Twist From Sarajevo
Meet Our Students From Estonia
Culinary Career in Switzerland - Adam Rajndl
From Baking During Lockdown To Pastry Chef
Relaxing Baking Story From the US
Studying Pastry In Croatia - Djenane Gaspard
Culinary Entrepreneurship After Kul IN
Comprehensive 2-Month Education
Ambitious, Young Pastry Chefs Who Further Their Education
Peruvian Take on European Pastry Tradition
Let's Be Great Chefs!
Best Days of My Life
Pursuing Italian Cuisine
I grow and make progress every day
Career changing experience: from corporate IT job to Culinary Arts
Don't Put Your Baking Dreams on Hold
Alumni
Ivona's Michelin Story From Genova
Japanese Philosophy of Sushi at Kul IN
Restaurant Desserts à La Martina Marton
Kul IN Alum In Sweden
From Family Business To Excellent Fine Dining Restaurant
Croatian Named World's Best Pastry Chef
Future Pastry Encyclopedia
Realizing Career Goals During the Pandemic?
How I Got My Dream Internship
Insights From A Worldwide Chef
Education Inspires Restaurant Owners - Gastro Report
Fragrant Culinary Aromas On The Island Of Korčula
Building Michelin Reputation As A Pastry Chef
Everything You Wanted to Know About Interning at Restaurants – Matija Jagić
Best Days of My Life
Sweet Fine Dining Story from Alumna Ema Lušetić
Studying With a Purpose – Opening a Pastry Shop
Anatomy of an Executive Chef
Advice for Aspiring Chefs
Culinary Entrepreneurship – How to Build a Successful Restaurant
Pursuing Italian Cuisine
I grow and make progress every day
Career worth journey from Australia
Guest chefs
5 Questions On Chocolate and Character - Robert Bašić at Kul IN
An innovator in Croatian pastry profession
Atmosphere Of Friendship And Bustle In The Kitchen Was Appealing - Michelin Chef Jorg Zupan
Chef Andrea Ruisi
Dim Sum: Discipline in Life, Discipline in Food
I Teach a Profession, Not Recipes
I was born with a love for meat - Tihomir Smoljanec
Meet Le Cordon Bleu Pastry Chef Instructor & Chocolatier Elaine Young
Progressive Slovenian Gastronomy - Chef Jorg Zupan
Sanja Sajko - chasing dreams
Traveling, culinary arts and more – Federica Moore
Winner of Michelin “Chef Donna 2021” Said This For Kul IN
Student calendar
Gallery
Contact
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En
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