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About us
About us
Virtual tour
Accommodation
Culinary Institute Kul IN
Culinary Programs
Partners
Program
Kul IN programs
Culinary Arts
Advanced Culinary Program
Professional Pastry and Confections
Italian Culinary Program
Specialize your knowledge within Italian Modern Pastry Program
Culinary Management - Kul IN's newest program in partnership with the Zagreb School of Economics and Management
Catering and Buffet
Kul IN Wine Academy
About us
Wine program
Wine Courses
One-day workshops
Pastry Course
Bakery Courses
Artisan Bakery course
Summer Courses
Traditional Croatian Cuisine Course
Wine program
Pastry Course
Individually Tailored Culinary Courses
Tailor-made courses
Kul IN Language Academy
Specialized Language Courses for the Culinary Arts
News
News
Events
Students
Lecturers
Zdravko Perić
Marko Hernaut
Ivan Plantak
Lovro Miklaužić
Marija Sadak
Nikolina Dobranić
Irena Bardak
Sanja Sajko
Tuition and possible discounts
Accommodation
FAQ
Students
Traveling, Exploring and Meeting Different Cuisines
From the vibrant Moscow to the tasty Mediterranean
Dream career at Meneghetti
Pursuing Italian Cuisine
Professional pastry with a French twist
I grow and make progress every day
Creativity as a priority
Everything I love about gastronomy
On a list of 65 schools, Kul IN was her best choice in Europe
Finding the right pastry school
Career changing experience: from corporate IT job to Culinary Arts
We are specialized in making people happy
Join Kul IN’s international student network
Two months I'll remember forever
Every moment in the kitchen makes me more confident that this is what I want
Seriously, it is very cool to feed people
I want to use gastronomy to share knowledge
Cooking is communication
Kada snovi postaju stvarnost
Cooking gives me real satisfaction
Hidden Talents Peaking out of Village Windows
Sweet Dreams: a peak into one of Croatia’s most delectable patisseries
New Generation of Chefs from Eastern Europe
Alumni
New Generation of Chefs from Eastern Europe
Studying With a Purpose – Opening a Pastry Shop
Anatomy of an Executive Chef
Entrepreneur Going “Back to the Kitchen”
It all started while studying journalism
Advice for Aspiring Chefs
Economics, Yachts and Culinary Arts
Why You Should Combine Management with Culinary Arts
Culinary Entrepreneurship – How to Build a Successful Restaurant
Pursuing Italian Cuisine
Professional pastry with a French twist
Dream career at Meneghetti
I grow and make progress every day
Career worth journey from Australia
We are specialized in making people happy
Jedi from Italy
Alumni
Alumni: Dragoslav Bjelajac
Alumni: Goran Golub
Guest chefs
An innovator in Croatian pastry profession
Chef Andrea Ruisi
Dim Sum: Discipline in Life, Discipline in Food
I teach a profession, not some recipes
I was born with a love for meat - Tihomir Smoljanec
Sanja Sajko - chasing dreams
The life of a Chef is incredible in every sense of the word
Traveling, culinary arts and more – Federica Moore
Student calendar
Gallery
Contact
Hr
En
About us
About us
Virtual tour
Accommodation
Culinary Institute Kul IN
Culinary Programs
Partners
Program
Kul IN programs
Culinary Arts
Advanced Culinary Program
Professional Pastry and Confections
Italian Culinary Program
Specialize your knowledge within Italian Modern Pastry Program
Culinary Management - Kul IN's newest program in partnership with the Zagreb School of Economics and Management
Catering and Buffet
Kul IN Wine Academy
About us
Wine program
Wine Courses
One-day workshops
Pastry Course
Bakery Courses
Artisan Bakery course
Summer Courses
Traditional Croatian Cuisine Course
Wine program
Pastry Course
Individually Tailored Culinary Courses
Tailor-made courses
Kul IN Language Academy
Specialized Language Courses for the Culinary Arts
News
News
Events
Students
Lecturers
Zdravko Perić
Marko Hernaut
Ivan Plantak
Lovro Miklaužić
Marija Sadak
Nikolina Dobranić
Irena Bardak
Sanja Sajko
Tuition and possible discounts
Accommodation
FAQ
Students
Traveling, Exploring and Meeting Different Cuisines
From the vibrant Moscow to the tasty Mediterranean
Dream career at Meneghetti
Pursuing Italian Cuisine
Professional pastry with a French twist
I grow and make progress every day
Creativity as a priority
Everything I love about gastronomy
On a list of 65 schools, Kul IN was her best choice in Europe
Finding the right pastry school
Career changing experience: from corporate IT job to Culinary Arts
We are specialized in making people happy
Join Kul IN’s international student network
Two months I'll remember forever
Every moment in the kitchen makes me more confident that this is what I want
Seriously, it is very cool to feed people
I want to use gastronomy to share knowledge
Cooking is communication
Kada snovi postaju stvarnost
Cooking gives me real satisfaction
Hidden Talents Peaking out of Village Windows
Sweet Dreams: a peak into one of Croatia’s most delectable patisseries
New Generation of Chefs from Eastern Europe
Alumni
New Generation of Chefs from Eastern Europe
Studying With a Purpose – Opening a Pastry Shop
Anatomy of an Executive Chef
Entrepreneur Going “Back to the Kitchen”
It all started while studying journalism
Advice for Aspiring Chefs
Economics, Yachts and Culinary Arts
Why You Should Combine Management with Culinary Arts
Culinary Entrepreneurship – How to Build a Successful Restaurant
Pursuing Italian Cuisine
Professional pastry with a French twist
Dream career at Meneghetti
I grow and make progress every day
Career worth journey from Australia
We are specialized in making people happy
Jedi from Italy
Alumni
Alumni: Dragoslav Bjelajac
Alumni: Goran Golub
Guest chefs
An innovator in Croatian pastry profession
Chef Andrea Ruisi
Dim Sum: Discipline in Life, Discipline in Food
I teach a profession, not some recipes
I was born with a love for meat - Tihomir Smoljanec
Sanja Sajko - chasing dreams
The life of a Chef is incredible in every sense of the word
Traveling, culinary arts and more – Federica Moore
Student calendar
Gallery
Contact
Hr
En
Homepage
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