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  • About us
    • About us
    • Virtual tour
        Accommodation Culinary Institute Kul IN Culinary Programs
    • Partners
  • Program
    • Kul IN programs
        Culinary Arts Advanced Culinary Program Professional Pastry and Confections Italian Culinary Program Culinary Management Catering and Buffet
    • Kul IN Wine Academy
        Craft brewing workshop About us Wine program Wine Courses One-day workshops
    • Healthy Pastries – Gluten-free, Vegan and Raw Desserts
        Healthy Pastries – Gluten-free, Vegan and Raw Desserts
    • Pastry Course
    • Bakery Courses
        Artisan Bakery course
    • Summer Courses
        Traditional Croatian Cuisine Course Wine program Pastry Course
    • Individually Tailored Culinary Courses
        Steak In Focus - New Course Tailor-made courses
    • Kul IN Language Academy
        Specialized Language Courses for the Culinary Arts
  • News
    • News
    • Events
  • Students
    • Lecturers
        Zdravko Perić Sanja Sajko Morana Mijač Marko Hernaut Maja Mladinov Lovro Miklaužić Marija Sadak Nikolina Dobranić
    • Tuition and possible discounts
    • Accommodation
    • FAQ
    • Students
        From Baking During Lockdown To Pastry Chef Relaxing Baking Story From the US Studying Pastry In Croatia - Djenane Gaspard Culinary Entrepreneurship After Kul IN Comprehensive 2-Month Education Ambitious, Young Pastry Chefs Who Further Their Education Peruvian Take on European Pastry Tradition Organic Take On Culinary Arts Chef On A Yacht - Everything You Need To Know Developing My Food Project – A Story from Texas Project - opening a restaurant in Bavaria A Small Family Restaurant That Does Things Differently My Baking Journey Pastry Chef on a Mission One Culinary Step At a Time Pursuing Career Fresh Out Of High School The Secret Ingredient - Courage Let's Be Great Chefs! Best Days of My Life Traveling, Exploring and Meeting Different Cuisines From the vibrant Moscow to the tasty Mediterranean Dream career at Meneghetti Pursuing Italian Cuisine Everything I love about gastronomy Professional pastry with a French twist I grow and make progress every day New Generation of Chefs from Eastern Europe Creativity as a priority On a list of 65 schools, Kul IN was her best choice in Europe Finding the right pastry school Career changing experience: from corporate IT job to Culinary Arts We are specialized in making people happy Open Enrollments Two months I'll remember forever Every moment in the kitchen makes me more confident that this is what I want Seriously, it is very cool to feed people I want to use gastronomy to share knowledge Chef Patissier with Austrian and Canadian Address Cooking is communication Don't Put Your Baking Dreams on Hold Kada snovi postaju stvarnost It all started while studying journalism Cooking gives me real satisfaction Hidden Talents Peaking out of Village Windows Sweet Dreams: a peak into one of Croatia’s most delectable patisseries
    • Alumni
        Restaurant Desserts à La Martina Marton Kul IN Alum In Sweden From Family Business To Excellent Fine Dining Restaurant Croatian Named World's Best Pastry Chef Future Pastry Encyclopedia Realizing Career Goals During the Pandemic? How I Got My Dream Internship Insights From A Worldwide Chef Education Inspires Restaurant Owners - Gastro Report Fragrant Culinary Aromas On The Island Of Korčula Building Michelin Reputation As A Pastry Chef Organic Take On Culinary Arts One Culinary Step At a Time Pursuing Career Fresh Out Of High School Project - opening a restaurant in Bavaria Everything You Wanted to Know About Interning at Restaurants – Matija Jagić Exciting Journey - From A Student To A Chef Best Days of My Life Sweet Fine Dining Story from Alumna Ema Lušetić Chef Patissier with Austrian and Canadian Address Traveling, Exploring and Meeting Different Cuisines New Generation of Chefs from Eastern Europe Studying With a Purpose – Opening a Pastry Shop Anatomy of an Executive Chef Entrepreneur Going “Back to the Kitchen” It all started while studying journalism Advice for Aspiring Chefs Economics, Yachts and Culinary Arts Why It Makes Sense to Mix Management with Culinary Arts Culinary Entrepreneurship – How to Build a Successful Restaurant Pursuing Italian Cuisine Professional pastry with a French twist Dream career at Meneghetti I grow and make progress every day Career worth journey from Australia We are specialized in making people happy Jedi from Italy Alumni Alumni: Dragoslav Bjelajac Alumni: Goran Golub
    • Guest chefs
        An innovator in Croatian pastry profession Chef Andrea Ruisi Dim Sum: Discipline in Life, Discipline in Food I Teach a Profession, Not Recipes I was born with a love for meat - Tihomir Smoljanec Meet Le Cordon Bleu Pastry Chef Instructor & Chocolatier Elaine Young Progressive Slovenian Gastronomy - Chef Jorg Zupan Sanja Sajko - chasing dreams Traveling, culinary arts and more – Federica Moore Winner of Michelin “Chef Donna 2021” Said This For Kul IN
    • Student calendar
  • Gallery
  • Contact
  • Hr En

KulIn

  • About us
    • About us
    • Virtual tour
        Accommodation Culinary Institute Kul IN Culinary Programs
    • Partners
  • Program
    • Kul IN programs
        Culinary Arts Advanced Culinary Program Professional Pastry and Confections Italian Culinary Program Culinary Management Catering and Buffet
    • Kul IN Wine Academy
        Craft brewing workshop About us Wine program Wine Courses One-day workshops
    • Healthy Pastries – Gluten-free, Vegan and Raw Desserts
        Healthy Pastries – Gluten-free, Vegan and Raw Desserts
    • Pastry Course
    • Bakery Courses
        Artisan Bakery course
    • Summer Courses
        Traditional Croatian Cuisine Course Wine program Pastry Course
    • Individually Tailored Culinary Courses
        Steak In Focus - New Course Tailor-made courses
    • Kul IN Language Academy
        Specialized Language Courses for the Culinary Arts
  • News
    • News
    • Events
  • Students
    • Lecturers
        Zdravko Perić Sanja Sajko Morana Mijač Marko Hernaut Maja Mladinov Lovro Miklaužić Marija Sadak Nikolina Dobranić
    • Tuition and possible discounts
    • Accommodation
    • FAQ
    • Students
        From Baking During Lockdown To Pastry Chef Relaxing Baking Story From the US Studying Pastry In Croatia - Djenane Gaspard Culinary Entrepreneurship After Kul IN Comprehensive 2-Month Education Ambitious, Young Pastry Chefs Who Further Their Education Peruvian Take on European Pastry Tradition Organic Take On Culinary Arts Chef On A Yacht - Everything You Need To Know Developing My Food Project – A Story from Texas Project - opening a restaurant in Bavaria A Small Family Restaurant That Does Things Differently My Baking Journey Pastry Chef on a Mission One Culinary Step At a Time Pursuing Career Fresh Out Of High School The Secret Ingredient - Courage Let's Be Great Chefs! Best Days of My Life Traveling, Exploring and Meeting Different Cuisines From the vibrant Moscow to the tasty Mediterranean Dream career at Meneghetti Pursuing Italian Cuisine Everything I love about gastronomy Professional pastry with a French twist I grow and make progress every day New Generation of Chefs from Eastern Europe Creativity as a priority On a list of 65 schools, Kul IN was her best choice in Europe Finding the right pastry school Career changing experience: from corporate IT job to Culinary Arts We are specialized in making people happy Open Enrollments Two months I'll remember forever Every moment in the kitchen makes me more confident that this is what I want Seriously, it is very cool to feed people I want to use gastronomy to share knowledge Chef Patissier with Austrian and Canadian Address Cooking is communication Don't Put Your Baking Dreams on Hold Kada snovi postaju stvarnost It all started while studying journalism Cooking gives me real satisfaction Hidden Talents Peaking out of Village Windows Sweet Dreams: a peak into one of Croatia’s most delectable patisseries
    • Alumni
        Restaurant Desserts à La Martina Marton Kul IN Alum In Sweden From Family Business To Excellent Fine Dining Restaurant Croatian Named World's Best Pastry Chef Future Pastry Encyclopedia Realizing Career Goals During the Pandemic? How I Got My Dream Internship Insights From A Worldwide Chef Education Inspires Restaurant Owners - Gastro Report Fragrant Culinary Aromas On The Island Of Korčula Building Michelin Reputation As A Pastry Chef Organic Take On Culinary Arts One Culinary Step At a Time Pursuing Career Fresh Out Of High School Project - opening a restaurant in Bavaria Everything You Wanted to Know About Interning at Restaurants – Matija Jagić Exciting Journey - From A Student To A Chef Best Days of My Life Sweet Fine Dining Story from Alumna Ema Lušetić Chef Patissier with Austrian and Canadian Address Traveling, Exploring and Meeting Different Cuisines New Generation of Chefs from Eastern Europe Studying With a Purpose – Opening a Pastry Shop Anatomy of an Executive Chef Entrepreneur Going “Back to the Kitchen” It all started while studying journalism Advice for Aspiring Chefs Economics, Yachts and Culinary Arts Why It Makes Sense to Mix Management with Culinary Arts Culinary Entrepreneurship – How to Build a Successful Restaurant Pursuing Italian Cuisine Professional pastry with a French twist Dream career at Meneghetti I grow and make progress every day Career worth journey from Australia We are specialized in making people happy Jedi from Italy Alumni Alumni: Dragoslav Bjelajac Alumni: Goran Golub
    • Guest chefs
        An innovator in Croatian pastry profession Chef Andrea Ruisi Dim Sum: Discipline in Life, Discipline in Food I Teach a Profession, Not Recipes I was born with a love for meat - Tihomir Smoljanec Meet Le Cordon Bleu Pastry Chef Instructor & Chocolatier Elaine Young Progressive Slovenian Gastronomy - Chef Jorg Zupan Sanja Sajko - chasing dreams Traveling, culinary arts and more – Federica Moore Winner of Michelin “Chef Donna 2021” Said This For Kul IN
    • Student calendar
  • Gallery
  • Contact
  • Hr En

Explore

Galleries

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    Program - Culinary Arts

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    Program - Professional Pastry

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    ALMA Programi

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    ZŠEM

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    Field trip at coffee roaster Cogito

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    Field trip to Galović family production of kulen (traditional Croatian flavoured sausage made of minced pork)

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    Field trip to pastry shop Mak na konac

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    Field trip to farmers market Dolac

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    Field trip at coffee roaster ELI'S CAFFE

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    Field trip to craft beer brewery - Zmajska pivovara

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    Slastičarnica Zagreb - stručni posjet

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    Celebrity MasterChef at Kul IN-u

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    Macarons workshop

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    Field trips

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    Plating desserts workshop

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    Cakes for every occasion- workshop

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    Presentation of Italian Cuisine by Chef Luciano Tona

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    Culinary workshop of Authentic Cuisine from Sisak Moslavina County

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    Sisak, Croatia

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Contact

KULIN d.o.o.
Capraška ulica 12 
44010 Sisak
Croatia

tel: +385 44 538 880
fax: +385 44 537 900
mail: info@kulinst.com

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