We are hosting an Open House Day with steak in focus!
If you decide to try your hand at steak preparation, you are expected to be well-versed in the techniques of storing and working with meat, as well as understanding the methods and processes of steak preparation.
During the Open House Day, the participants will get acquainted with different techniques snd cuts and learn to combine flavors, aromatic sauces and wines with steak, as well as hang out with Kul IN staff and teaching chefs, and check out Kul IN practicums and professional kitchen.
Join us on June 15, from 5 to 7 PM at Kul IN (Capraška 12, 44010 Sisak), meet our teaching chefs, ask questions about Kul IN programs and experience the place where your professional gastro journey begins!
*You can apply by: June 11, 2021 at info@kulinst.com
Participation in the workshop is free of charge, apply at info@kulinst.com
For more information, contact us:
E-Mail: info@kulinst.com
Phone: +385 (44) 538 880