Zagreb School of Economics and Management and Culinary Institute Kul IN have partnered to offer a new joint program in Culinary Management. Students who plan to work the field of gastronomy as restaurant or pastry shop managers, or who want to open a restaurant business of their own, can apply for this well-rounded program. Our entrepreneurs will first strengthen their culinary skills at Kul IN for two months. Afterwards, they will learn about modern business and management through classes in digital marketing, finance, the business environment, innovation, and other fields of economics that are important to understanding in the restaurant and food industries.
Upon successful completion, students receive Kul IN's and ZSEM's Certificate in Culinary management.
Program length: 4 months (3 months at Kul IN and 1 month at ZSEM)
Program start dates for Kul IN:
- 10.10.2023. – 19.12.2023.
- 16.01.2024. – 21.03.2024.
- 02.04.2024. – 11.06.2024.
Program cost per student: 10.190,00 Euros (VAT included)
NOTE: Starting with June 1, 2023. program tuition fees will change. The new tuition fee will be 12.315,00 EUR (VAT included). Students who complete the application process by that date, enroll in the desired program at the current price.
The enrollment period for all intake dates is open!
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TUITION INCLUDES: |
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KUL IN |
ZŠEM Business Academy |
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All training and material for the program – 332 hours |
All training and material for the program – 200 hours |
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Transportation from Zagreb International Airport |
6 -books regarding curriculum |
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Literature (digital) and uniforms |
E-book “Road through Croatia” |
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Housing near school and lunch on school days |
1-month free subscription to platform eBook (around 100 different business/economics/professional books) |
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Costs for field trips |
10% discount to 1 seminar by choice (in a period of one year) – ZSEM Business Academy |
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Free participation to New Europe Business Forum, https://nebf.eu/ |
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Lunch & coffee |
Culinary Arts at Kul IN
During their time in Sisak, students gain a thorough understanding of cooking methods and techniques used in the French and Italian cuisines, and a deeper understanding of the HoReCa industry and standards. The course is highly hands-on, and students spend 80% of class time in practical training, mentored by chef-instructors. The course covers thermal and mechanical food processing, identifying ingredient quality, coupling seasonings, knife work, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food portions, food storage and hygiene, and the history of gastronomy.
Daily cooking lessons are supplemented with field trips to renowned restaurants and food productions centers in Croatia as well as guest lectures from successful Croatian and international chefs. In addition, students take classes in enology and wine pairing.
Business Management at Zagreb School of Economics and Management - Business Academy
Students then move to Croatia's capital city Zagreb, where they study the business side of Culinary Management at ZSEM Business Academy. In addition to fundamental business economics, students learn how to choose and find their niche market, how to promote their HoReCa business, how to plan and manage finances, operational costs, and human resources, and how to be a successful entrepreneur in the modern restaurant boom.
Zagreb's booming restaurant scene naturally offers students the opportunity to explore various HoReCa businesses. Not only will students find inspiration for new dishes, but also they will be able to network with restaurant managers and owners as they develop their own business plans.
ZSEM is an international AACSB accredited university, ranking it among the top 5% of business schools in the world. In 2017, Eduniveral ranked ZSEM as one of the top three business schools in Eastern Europe and recognized its significant international influence with the 4 Palmes award.
Additional Program Information
Language used in class: Croatian and/or English
Uniforms for culinary practicum: Provided by Kul IN
Literature and Materials: Provided by ZSEM and Kul IN (in English)
Feel free to contact us with any additional questions, or for application materials:
- email: info@kulinst.com
- phone: +385-44-538-880
Kul IN is the place where your passion can turn into your dream career in
the enchanting world of food, wine, and pastries.
Contact us and send in your application form today!
Schedule a meeting with our recruitment team by clicking here!