Our innovative approach to culinary education emphasizes individual creativity, highlighting the small details that each student’s unique background and experiences add to their cooking. We don’t simply make chefs; we make future culinary leaders.
Culinary Programs
Our programs
- Culinary Arts
- Advanced Culinary Program
- Professional Pastry and Confections
- Italian Culinary Program
- Italian Modern Pastry program
- Culinary Management
- Catering and Buffet
- Wine program
- Specialized Language Courses for the Culinary Arts
- One-day workshops
- Healthy Pastries – Gluten-free, Vegan and Raw Desserts