Advanced Culinary Program
This new international culinary program offers students the insight and opportunity to experience comprehensive learning about gastronomy and hospitality. Students will have the opportunity, after three months of studying culinary arts at Kul IN, to continue their education at a school in Lucerne, Switzerland.
Partner school from Switzerland, the Business and Hotel Management School offer students the opportunity to further develop their culinary skills and knowledge with the help of top-ranking lecturers from around the world. The program focuses on European cuisine, and aside from culinary arts, students will further their grasp of pastry, baking, wine tasting and management. As part of the program, the student will also learn German or French in order to prepare as much as possible for further education, practice.
The Advanced Culinary Program aims to provide the student with comprehensive knowledge on the culinary arts and the competence to work in high-class catering establishments all over the world. During nine and a half months of intensive work in the international environment, students will gain invaluable new experiences and intern in top restaurants and hotels in Switzerland.
Upon successful completion of Kul IN and B.H.M.S. programs students are awarded:
- Professional Chef Certificate
- Diploma in Culinary Arts
