The culinary profession offers many options for specialization, and one of these is catering and buffet. Many social, business and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is to offer an all-inclusive culinary and social experience.
As part of this intensive two-month program, students learn various techniques for food preparation and methods for food arrangement, while studying professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of the culinary arts.
Upon successful completion, each student will receive a certificate from Kul IN for a Professional Cook of Catering and Buffet.