Alumni

From Intern to Innovator: A Culinary Adventure from Korčula

Josip Jakelić
5. June 2024./by kulinweb_kuladmi

Crafting Culinary Excellence: A Journey from Kul IN to Vienna’s Elite Kitchens

Haris Hajdarević
3. June 2024./by kulinweb_kuladmi

Japanese Philosophy of Sushi at Kul IN

Marin Martinković
31. December 2023./by kulinweb_kuladmi

A Small Family Restaurant That Does Things Differently

Emina Tufo
8. December 2023./by kulinweb_kuladmi

Culinary Career in Switzerland – Adam Rajndl

Adam Rajndl
8. December 2023./by kulinweb_kuladmi

Fragrant Culinary Aromas On The Island Of Korčula

Karlo Moretti
8. December 2023./by kulinweb_kuladmi

Kul IN Alum In Sweden

Ivan Marinović
8. December 2023./by kulinweb_kuladmi

Education Inspires Restaurant Owners – Gastro Report

Damira Josića story
8. December 2023./by kulinweb_kuladmi

One Culinary Step At a Time

Danijel Biro
8. December 2023./by kulinweb_kuladmi

On a list of 65 schools, Kul IN was her best choice in Europe

Sylvia Wojczys
8. December 2023./by kulinweb_kuladmi

Croatian Named World’s Best Pastry Chef

Maša Salopek
8. December 2023./by kulinweb_kuladmi

My Baking Journey

Daryna Fedyceva
8. December 2023./by kulinweb_kuladmi

Best Days of My Life

Marina Levak
8. December 2023./by kulinweb_kuladmi

Let’s Be Great Chefs!

Haris Hajdarević
8. December 2023./by kulinweb_kuladmi

Professional pastry with a French twist

Karla Kovačić
8. December 2023./by kulinweb_kuladmi

Traveling, Exploring and Meeting Different Cuisines

Maria Jose
8. December 2023./by kulinweb_kuladmi

I grow and make progress every day

Krešimir Oblak
8. December 2023./by kulinweb_kuladmi