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Alumni
Japanese Philosophy of Sushi at Kul IN
Marin Martinković
31. December 2023.
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by kulinweb_kuladmi
A Small Family Restaurant That Does Things Differently
Emina Tufo
8. December 2023.
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by kulinweb_kuladmi
Culinary Career in Switzerland – Adam Rajndl
Adam Rajndl
8. December 2023.
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by kulinweb_kuladmi
Fragrant Culinary Aromas On The Island Of Korčula
Karlo Moretti
8. December 2023.
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by kulinweb_kuladmi
Kul IN Alum In Sweden
Ivan Marinović
8. December 2023.
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by kulinweb_kuladmi
Education Inspires Restaurant Owners – Gastro Report
Damira Josića story
8. December 2023.
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by kulinweb_kuladmi
One Culinary Step At a Time
Danijel Biro
8. December 2023.
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by kulinweb_kuladmi
On a list of 65 schools, Kul IN was her best choice in Europe
Sylvia Wojczys
8. December 2023.
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by kulinweb_kuladmi
Croatian Named World’s Best Pastry Chef
Maša Salopek
8. December 2023.
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by kulinweb_kuladmi
My Baking Journey
Daryna Fedyceva
8. December 2023.
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by kulinweb_kuladmi
Best Days of My Life
Marina Levak
8. December 2023.
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by kulinweb_kuladmi
Let’s Be Great Chefs!
Haris Hajdarević
8. December 2023.
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by kulinweb_kuladmi
Professional pastry with a French twist
Karla Kovačić
8. December 2023.
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by kulinweb_kuladmi
Traveling, Exploring and Meeting Different Cuisines
Maria Jose
8. December 2023.
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by kulinweb_kuladmi
I grow and make progress every day
Krešimir Oblak
8. December 2023.
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by kulinweb_kuladmi
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