Alumni
Behind the Scenes with Marko Kadić: A Kul IN Culinary Arts Student and Restaurant Owner
Marko Kadić
25. July 2024./by kulinweb_kuladmiHana’s 1-Year Culinary Journey from Kul IN to Sous Chef
Hana Čović
15. July 2024./by kulinweb_kuladmiCulinary Twist From Sarajevo
Muhamed Ajdinović
9. July 2024./by kulinweb_kuladmiDanijel Biro: Passion, Persistence, and Culinary Evolution
Danijel Biro
1. July 2024./by kulinweb_kuladmiFrom Intern to Innovator: A Culinary Adventure from Korčula
Josip Jakelić
5. June 2024./by kulinweb_kuladmiCrafting Culinary Excellence: A Journey from Kul IN to Vienna’s Elite Kitchens
Haris Hajdarević
3. June 2024./by kulinweb_kuladmiJapanese Philosophy of Sushi at Kul IN
Marin Martinković
31. December 2023./by kulinweb_kuladmiA Small Family Restaurant That Does Things Differently
Emina Tufo
8. December 2023./by kulinweb_kuladmiCulinary Career in Switzerland – Adam Rajndl
Adam Rajndl
8. December 2023./by kulinweb_kuladmiFragrant Culinary Aromas On The Island Of Korčula
Karlo Moretti
8. December 2023./by kulinweb_kuladmiKul IN Alum In Sweden
Ivan Marinović
8. December 2023./by kulinweb_kuladmiEducation Inspires Restaurant Owners – Gastro Report
Damira Josića story
8. December 2023./by kulinweb_kuladmiOne Culinary Step At a Time
Danijel Biro
8. December 2023./by kulinweb_kuladmiOn a list of 65 schools, Kul IN was her best choice in Europe
Sylvia Wojczys
8. December 2023./by kulinweb_kuladmiCroatian Named World’s Best Pastry Chef
Maša Salopek
8. December 2023./by kulinweb_kuladmiMy Baking Journey
Daryna Fedyceva
8. December 2023./by kulinweb_kuladmiBest Days of My Life
Marina Levak
8. December 2023./by kulinweb_kuladmiLet’s Be Great Chefs!
Haris Hajdarević
8. December 2023./by kulinweb_kuladmiProfessional pastry with a French twist
Karla Kovačić
8. December 2023./by kulinweb_kuladmiTraveling, Exploring and Meeting Different Cuisines
Maria Jose
8. December 2023./by kulinweb_kuladmiI grow and make progress every day
Krešimir Oblak
8. December 2023./by kulinweb_kuladmi