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Guest lecturers
Mastering Italian Simplicity: Insights from Week of Italian Cuisine
Paco Zanobini
6. December 2024.
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by kulinweb_kuladmi
Japanese Philosophy of Sushi at Kul IN
Marin Martinković
31. December 2023.
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by kulinweb_kuladmi
Robert Bašić
6. December 2023.
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by kulinweb_kuladmi
Isa Mazzocchi
6. December 2023.
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by kulinweb_kuladmi
Elaine Young
6. December 2023.
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by kulinweb_kuladmi
Jorg Zupan
6. December 2023.
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by kulinweb_kuladmi
Andrea Ruisi
6. December 2023.
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by kulinweb_kuladmi
Federica Moore
6. December 2023.
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by kulinweb_kuladmi
Tihomir Smoljanec
6. December 2023.
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by kulinweb_kuladmi
Morana Mijač
6. December 2023.
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by kulinweb_kuladmi
Piero di Turi
6. December 2023.
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by kulinweb_kuladmi
Sanja Sajko
6. December 2023.
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by kulinweb_kuladmi
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