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Mastering Italian Simplicity: Insights from Week of Italian Cuisine
Paco Zanobini
6. December 2024.
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by kulinweb_kuladmi
Open Enrollments for January Programs
15. November 2024.
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by kulinweb_kuladmi
The Recipe for Success: Zora Talks Challenges, Creativity, and Mentorship
Zora Brzović
11. September 2024.
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by kulinweb_kuladmi
Behind the Scenes with Marko Kadić: A Kul IN Culinary Arts Student and Restaurant Owner
Marko Kadić
25. July 2024.
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by kulinweb_kuladmi
Hana’s 1-Year Culinary Journey from Kul IN to Sous Chef
Hana Čović
15. July 2024.
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by kulinweb_kuladmi
Danijel Biro: Passion, Persistence, and Culinary Evolution
Danijel Biro
1. July 2024.
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by kulinweb_kuladmi
From Intern to Innovator: A Culinary Adventure from Korčula
Josip Jakelić
5. June 2024.
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by kulinweb_kuladmi
Crafting Culinary Excellence: A Journey from Kul IN to Vienna’s Elite Kitchens
Haris Hajdarević
3. June 2024.
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by kulinweb_kuladmi
Open Enrollments
8. April 2024.
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by kulinweb_kuladmi
Food Photography and Pizza Preparation
New at Kul IN
29. January 2024.
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by kulinweb_kuladmi
New Subject for Kul IN Students
Food Styling and Smartphone Photography
29. January 2024.
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by kulinweb_kuladmi
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