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Hana’s 1-Year Culinary Journey from Kul IN to Sous Chef

Hana Čović

We had the pleasure of catching up with Hana Čović, a talented alumna of Kul IN, who has rapidly climbed the culinary ladder to become the sous chef at the renowned SOL Tapas restaurant in Zagreb.

Hana shares her journey from discovering her passion for cooking during high school to mastering the culinary arts at Kul IN, and finally, to achieving her dream role in a top restaurant. Her story is a testament to the power of dedication, hard work, and a love for the craft. Read the article, and learn more about Hana’s inspiring path and her insights into the world of gastronomy!