Guest lecturers, News Mastering Italian Simplicity: Insights from Week of Italian Cuisine Paco Zanobini 6. December 2024. by kulinweb_kuladmi
Alumni, News, Stories The Recipe for Success: Zora Talks Challenges, Creativity, and Mentorship Zora Brzović 11. September 2024. by kulinweb_kuladmi
Alumni, News Behind the Scenes with Marko Kadić: A Kul IN Culinary Arts Student and Restaurant Owner Marko Kadić 25. July 2024. by kulinweb_kuladmi
Nekategorizirano The Making of a Chef: Discovering Culinary Magic Valentina Čurin 23. July 2024. by kulinweb_kuladmi
Alumni, News Hana’s 1-Year Culinary Journey from Kul IN to Sous Chef Hana Čović 15. July 2024. by kulinweb_kuladmi
Alumni, News Danijel Biro: Passion, Persistence, and Culinary Evolution Danijel Biro 1. July 2024. by kulinweb_kuladmi
Alumni, News From Intern to Innovator: A Culinary Adventure from Korčula Josip Jakelić 5. June 2024. by kulinweb_kuladmi
Alumni, News Crafting Culinary Excellence: A Journey from Kul IN to Vienna’s Elite Kitchens Haris Hajdarević 3. June 2024. by kulinweb_kuladmi
