kulinweb_kuladmi - Kulinarski Institut Kul IN

About kulinweb_kuladmi

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Meanwhile lets just say that we are proud kulinweb_kuladmi contributed a whooping 120 entries.

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Alumni, News, Stories

At the Intersection of Nature and Innovation: Mariia’s Culinary Mastery

Mariia Zhandarova Enlart

20. January 2025. by kulinweb_kuladmi

Guest lecturers, News

Mastering Italian Simplicity: Insights from Week of Italian Cuisine

Paco Zanobini

6. December 2024. by kulinweb_kuladmi

News

Open Enrollments for January Programs

15. November 2024. by kulinweb_kuladmi

Alumni, News, Stories

The Recipe for Success: Zora Talks Challenges, Creativity, and Mentorship

Zora Brzović

11. September 2024. by kulinweb_kuladmi

Alumni, News

Behind the Scenes with Marko Kadić: A Kul IN Culinary Arts Student and Restaurant Owner

Marko Kadić

25. July 2024. by kulinweb_kuladmi

Nekategorizirano

The Making of a Chef: Discovering Culinary Magic

Valentina Čurin

23. July 2024. by kulinweb_kuladmi

Alumni, News

Hana’s 1-Year Culinary Journey from Kul IN to Sous Chef

Hana Čović

15. July 2024. by kulinweb_kuladmi

Alumni

Culinary Twist From Sarajevo

Muhamed Ajdinović

9. July 2024. by kulinweb_kuladmi

Alumni, News

Danijel Biro: Passion, Persistence, and Culinary Evolution

Danijel Biro

1. July 2024. by kulinweb_kuladmi

Alumni, News

From Intern to Innovator: A Culinary Adventure from Korčula

Josip Jakelić

5. June 2024. by kulinweb_kuladmi

About kulinweb_kuladmi

Entries by

At the Intersection of Nature and Innovation: Mariia’s Culinary Mastery

Mastering Italian Simplicity: Insights from Week of Italian Cuisine

Open Enrollments for January Programs

The Recipe for Success: Zora Talks Challenges, Creativity, and Mentorship

Behind the Scenes with Marko Kadić: A Kul IN Culinary Arts Student and Restaurant Owner

The Making of a Chef: Discovering Culinary Magic

Hana’s 1-Year Culinary Journey from Kul IN to Sous Chef

Culinary Twist From Sarajevo

Danijel Biro: Passion, Persistence, and Culinary Evolution

From Intern to Innovator: A Culinary Adventure from Korčula

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