Craft beer production and sustainability are one of the most pressing issues in gastronomy, opening a wide range of possibilities to beer experts and enthusiasts alike.. But how to turn theory into practice and how to recognize a good craft beer and develop a refined sense of nuances in beer flavors? The secret is understanding the production process.
Attendees of the Craft Beer Workshop will experience and taste all the richness and diversity that craft beer can offer as a food item. We will try different styles of our in-house beer and learn and understand the craft beer production process.