Piero di Turi

I Teach a Profession, Not Recipes

Born in Trieste into a family from the Puglia region, Piero Di Turi is the embodiment of the chef life in every way. He grew up observing and admiring his grandmother who would get up early in the morning to prepare lunch for the family every Sunday. Food is the point of contact between people, it is food for thought, an opportunity for discussion, the driving force for coming together as a family. In the eyes of chef Di Turi food represents the person it is intended for. In that same way, he presented his heritage, passion and love for culinary arts at the “Inspired by the sea” masterclass which was held within the Next generation chef manifestation.