Vedrana Barišić Burazin

It helps me a lot that I understand what characteristics the food I photograph should have in order for it to be both tasty and photogenic at the same time. Attention to detail is very important both in photography and in the kitchen.

We are very happy to announce a new subject that our Culinary and Pastry students will take during the program – Food Styling and Smartphone Photography. And what better way to introduce the new subject then with an interview with the lecturer.