Healthy Pastries – Gluten-free, Vegan and Raw Desserts

Contemporary nutritional needs require new knowledge and skills. Understanding allergens, vegan diet, gluten-free desserts or lactose-free desserts is essential in creating a healthy pastry menu. You will learn how to combine healthy flavors, master the contemporary serving methods and trends, and use interesting ingredients such as herbal syrups, seeds and fruits to create delicious and charming desserts. Themes covered include cookies, granola, sweet breads, desserts in a glass, monoportions, raw cakes and healthy edible decorations.