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Japanese Philosophy of Sushi at Kul IN

The sushi chef, and Kul IN alumnus Marin Martinković is coming to Kul IN on November 16, 2022. As a student at Kul IN, he noticed that interesting world flavors appealed to him, and after the program and internship, he decided to specialize in sushi preparation at the Tokyo Sushi Academy. Now he's coming back to do a sushi course for Culinary Arts students and guests, so we took the opportunity and asked him a few questions.

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“Arte Bianca” at Kul IN -Culinary Institute Kul IN

We invite you to join us for the Week of Italian Cuisine on November 10, 2022. The event is organized in partnership with the Italian Trade Agency and the Italian Embassy, and we are delighted to host it at Kul IN for the fourth time!

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New Campus On The Coast

The new campus provides an additional and unique opportunity for learning and development in the heart of Croatian tourism.

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Open Enrollments

If gastronomy is on the list of your priorities, join us and become a part of Kul IN’s international student network! The enrollment period for all intake dates is open!

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Meet the Michelin Star Of Kul IN Connect

Meet the Michelin chef coming to Kul IN Connect, and learn more about his family restaurant with 2 Michelin stars.

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Your Meeting With Kul IN

Schedule a meeting with Kul IN staff and ask us anything about the programs!

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Relaxing Baking Story From the US

Cristina Ramos comes from Ecuador and has lived in the US for quite a while now. She says that confectionery serves as a form of therapy for her, a way to relax after work. While preparing a cake at home, she realized she needed to hone in on her baking proficiency and decided to look for pastry programs. Two weeks later, she was at Kul IN.

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Meet Our Students From Estonia

We were happy to host a group of culinary students from Estonia's Tartu Vocational College through the ERASMUS+ Mobility Program recently. After the study period at Kul IN, we organized an internship for them in partnership with the Le Meridien Lav hotel in Split. Check out what they told us about the program!

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Culinary Career in Switzerland - Adam Rajndl

A few months after completing the program at Kul IN and B.H.M.S., Adam is realizing his culinary dreams at the luxury 5-star hotel Mandarin Oriental Palace Luzern in Switzerland. Check out the article!

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Restaurant Desserts à La Martina Marton

It is great that we finally get to introduce you to Martina Marton, a successful pastry chef who has managed to try her hand at many different types of professional kitchens in just over a year since finishing the Professional Pastry and Confections program. First, she worked as a pastry chef in a pastry shop, and then at a hotel. Today, she develops creative restaurant desserts at one of the top restaurants on the Croatian coast - Plavi Podrum.

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Atmosphere Of Friendship And Bustle In The Kitchen Was Appealing - Michelin Chef Jorg Zupan

We recently sat down with Slovenian Michelin chef Jorg Zupan, who visited us and prepared 4 dishes from the tasting menu of his restaurant Atelje with Kul IN students. Check out the interview and read what he told us about his culinary philosophy, modern guests and personal development!

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From Family Business To Excellent Fine Dining Restaurant

Although still in his mid-twenties, Roko Nikolić managed to work in Michelin restaurants, be part of the Meneghetti team and start a success story with the restaurant Locanda Blu, which immediately became one of the most important restaurants on the Croatian coast. Here's his story!

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Studying Pastry In Croatia - Djenane Gaspard

"To get the most out of your time on the program, you have to study and push yourself. The feeling after you finish will be truly rewarding. There are different ways to approach this program but I do everything 100 %"

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New Teaching Chef - Kul IN Team Is Growing

After 19 years of working in a bank, Natalija Jagunić decided to turn her hobby into a business opportunity, and finding the right education program was an important part of her business plan. She enrolled in the Professional Pastry and Confections program, became a Kul IN alumna and successfully started her own business. Now, she is returning to us as a lecturer!

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Croatian Named World's Best Pastry Chef

Kul IN alumna Maša Salopek won The Best Chef Pastry Award, making her the best pastry chef in the world.

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Croatia's Premier Culinary Institute

  • Mission

    Culinary Institute Kul IN is the first private culinary and restaurant management college in Croatia. Our mission is to guarantee you the best professional culinary education possible...

  • Vision

    Our vision is to uphold the reputation of an institute for higher education. We are professional in our work and integrated with our surrounding community...

  • About Us

    The Culinary Institute Kul IN is inspired by the wonders of the world’s culinary delicacies, and is Croatia’s leader in educating students interested in the culinary arts...

  • Program

    Italian Culinary Program


Our programs

The Culinary Institute Kul In inspires perfection in the culinary world, and is Croatia’s leader in educating students interested in the culinary arts. Our innovative approach to culinary education emphasizes  individual creativity, highlighting
the details that each student’s unique background and experiences add to their cooking. We don’t simply make chefs; we make future culinary leaders, and thus change the way the world views gastronomy.

Below are the currently available courses: