Andrea Ruisi

“I believe cooking is the best way to get in touch with history, different cultures, and nature as well. When you cook, you activate all your senses, hearing, sight and, of course, taste.”

We sat down with Italian chef Andrea Ruisi and had a chat about his peculiar career journey, professional development, and of course, pasta, lots of best Italian pasta! Find out how he went from being en engineer to becoming a chef, see how he balances between his two passions, and check out his tips on making the best pasta.