Artisan Bakery course
Today’s trends of contemporary life are turning more and more towards traditional and authentic moments that focus on quality. With this in mind, and in order to get acquainted with the forgotten methods and skills of bread making, Culinary Institute Kul IN has created its own Artisan Bakery Course intended for amateurs, professionals and all those who love crunchy crusts.
The aim of the Artisan Bakery Course is to provide you with specific knowledge of the artisan way of making bread and bakery products and to learn about its qualities and specialties. Through 5 days of intensive work, course participants will overcome the basic postulates of traditional bakery product preparation and will be trained to further develop their artisan products.