Crafting Culinary Excellence: A Journey from Kul IN to Vienna’s Elite Kitchens

Haris Hajdarević

Ready for our latest interview in the series of successful culinary journeys shaped by Kul IN?

We spoke with Haris Hajdarević, an accomplished chef whose story is a testament to dedication, passion, and the pursuit of excellence in the culinary world. From the picturesque island of Hvar to the prestigious kitchens of Vienna, Haris has carved out an impressive career, marked by his role as Chef de Partie Saucier at the renowned Imperial Hotel in Vienna.

Learn how he has maintained a positive team atmosphere, adapted to new culinary environments, and continually found inspiration in his craft. Without further ado, let’s meet Haris and explore his remarkable culinary journey post-Kul IN!