From Intern to Innovator: A Culinary Adventure from Korčula

Josip Jakelić

New interview with Josip Jakelić, a passionate and dedicated culinary professional and entrepreneur who has made significant strides in the world of gastronomy. Early internships and working in the kitchen ignited his love for the culinary arts, but there was more to learn and achieve! Let’s meet Josip, and learn more about his journey, the concept behind the restaurant, and the vision for the future!