Passion, Persistence, and Culinary Evolution

Danijel Biro

Since graduating from Kul IN, Danijel Biro’s professional career has been on the rise. Among other top hotels and restaurants, Danijel has worked at the Michelin-starred restaurant Boškinac, and is currently at the Josić restaurant and winery. He is also a private chef, content creator for the world-famous culinary platform Gronda, and a brand ambassador. We spoke with Danijel four years after he completed the Culinary Arts program to find out more about his journey.