Fragrant Culinary Aromas On The Island Of Korčula

Karlo Moretti

The Kul IN alumni Karlo Moretti is the owner and head chef of the Nigra restaurant on the island of Korčula. With its lavender fields, olive trees and dreamy beaches, the island is a prototype of intoxicating Mediterranean atmosphere. The island of Korčula is famous for its fortified old town, sunny weather, vibrant culture, and small-town charm, and all of these things are best experienced through food (you already know our recommendation). Every day, Karlo works to develop the vision of his restaurant and through the work he does, he promotes the local community, local businesses, producers, and fishermen. Read the full interview and take a deep dive into his youthful, innovative approach to running a restaurant on one of the most beautiful islands on the Croatian coast.