Culinary Career in Switzerland

Adam Rajndl

Adam Rajndl is an ambitious young chef from Osijek who decided to further his knowledge after graduating from a cooking high school, and enrolled in Kul IN. We are proud that he continued to develop through the Advanced Culinary Program, created in cooperation with the Swiss school B.H.M.S. A few months after completing the program at Kul IN and B.H.M.S., Adam is realizing his culinary dreams at the luxury 5-star hotel Mandarin Oriental Palace Luzern in Switzerland.

We spoke with Adam while he was at Kul IN and asked him about his goals, culinary attitudes and favorite dishes!