Professional pastry with a French twist

Karla Kovačić

Both Gastronomy as a whole and pastry in particular are represented by many different faces whose careers have peculiar and diverse beginnings. In the same vein, the start of Karla Kovačić’s exciting international career began with the desire to share the love of pastry with as many people as possible. Upon completion of the pastry program, Karla decided to pursue her education through Kul IN’s internship program in France. Besides working on personal development and profiling in order to become an exquisite pastry chef, today Karla delights guests and visitors of Auberge des Chasseurs Hotel with her creations.