Let’s Be Great Chefs!

Haris Hajdarević

Kul IN alumnus Haris Hajdarević has worked as a chef in many different culinary environments and acquired a lot of experience in this field. Why does he still choose to attend culinary education programs? Haris says chefs should never stop learning or searching for education opportunities because professional training is an invaluable asset to anybody’s career. Read the interview and learn more about the benefits of professional training. Haris’s story will inspire you to pay attention to details when looking for inspiration and culinary ideas.