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Steak In Focus

How to recognize a good product? How to handle it properly?

We created the Steak In Focus Course to answer these questions and other dilemmas relating to the topic of steak. The students will get acquainted with different techniques and cuts and learn to combine flavors and aromatic sauces with steak while learning in Kul IN practicums and professional kitchen.

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Over the course of three days, students will master essential meat processing techniques, focusing on the unique characteristics of different cuts. They’ll delve into the purpose and variety of marinades, as well as the art of sautéing, roasting, confit, and sous vide.

Duration: 15 hours

December 3, 2024 – December 5, 2024

Price: 820 EUR (VAT not included in the price)

Included in the price:

  • Education
  • Accommodation
  • Daily lunch
  • Teaching chefs
  • Study materials
  • Apron
  • Certificate of completion

Kul IN is the place where your passion can turn into your dream career in the enchanting world of food, wine, and pastries.

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email: info@kulinst.com
tel: +385 44 538 880