If you decide to try your hand at steak preparation, you are expected to be well-versed in the techniques of storing and working with meat, as well as understanding the methods and processes of steak preparation.
How do you recognize a good product? How do you handle it and work with it properly?
We created the Steak In Focus Course to answer these questions and other dilemmas relating to the topic of steak. The participants will get acquainted with different techniques and cuts and learn to combine flavors and aromatic sauces with steak while learning in Kul IN practicums and professional kitchen.