Zdravko Perić

Director of Education

“Cooking is a profession that gives great pleasure to those who see the beauty in sharing good food with others and who enjoy life’s little works of art.”

Kul IN’s Director of Education began building his career in the culinary arts over thirty years ago. He first started acquiring experiences in restaurants in Germany, where he quickly progressed and was appointed the title “Chef de Partie.” After seven years of leading restaurants in renowned hotels in the city of Nuremberg, he decided to continue his career in the United States, where he progressed from sous chef to executive chef at the impressive Plaza Hotel in Las Vegas.